Frigidaire Cooktop FPGC3087MS User Manual

All about the  
Use&Care  
of your Cooktop  
TABLE OF CONTENTS  
Welcome & Congratulations ...................................2  
Important Safety Instructions.................................3  
Before Setting Surface Controls..............................6  
Setting Surface Controls ........................................8  
Care & Cleaning..................................................10  
Before You Call ..................................................12  
Major Appliance Warranty....................................14  
 
IMPORTANT SAFETY INSTRUCTIONS  
Read all instructions before using this appliance.  
Save these instructions for future reference.  
Remove all tape and packaging wrap before  
using the cooktop. Destroy the carton and  
plastic bags after unpacking the cooktop. Never  
allow children to play with packaging material. Do not  
remove the model/serial plate attached to the cooktop.  
Proper Installation—Be sure your appliance is  
properly installed and grounded by a qualied  
technician in accordance with the National  
Fuel Gas Code ANSI Z223.1 latest edition, or in  
Canada CAN/CGA B149.1, and CAN/CGA B149.2,  
and the the National Electrical Code ANSI/NFPA  
No.70-latest edition, or in Canada CSA Standard  
C22.1, Canadian Electrical Code, Part 1, and  
local code requirements. Install only per installation  
instructions provided in the literature package for this  
unit.  
WARNING  
If the information in this manual is not followed  
exactly, a re or explosion may result causing  
property damage, personal injury or death.  
FOR YOUR SAFETY  
— Do not store or use gasoline or other  
ammable vapors and liquids in the vicinity of  
this or any other appliance.  
— WHAT TO DO IF YOU SMELL GAS:  
Do not try to light any appliance.  
Do not touch any electrical switch; do not use  
any phone in your building.  
Ask your dealer to recommend a qualied technician and  
an authorized repair service. Know how to shut off gas  
supply at the meter and disconnect the electrical power  
to the cooktop at the circuit breaker or fuse box in case  
of an emergency.  
Immediately call your gas supplier from a  
neighbor’s phone. Follow the gas supplier’s  
instructions.  
If you cannot reach your gas supplier, call the  
re department.  
User Servicing—Do not repair or replace  
any part of the appliance unless specically  
recommended in the manuals. All other servicing  
should be done only by a qualied technician. This may  
reduce the risk of personal injury and damage to the  
cooktop.  
— Installation and service must be performed  
by a qualied installer, servicer or the gas  
supplier.  
Never modify or alter the construction of a  
cooktop by removing panels, wire covers, or any  
other part of the product.  
Air curtain or other overhead hoods, which  
operate by blowing a downward air ow on  
to a range, shall not be used in conjunction  
with gas ranges other than when the hood and  
range have been designed, tested and listen  
by an independent test laboratory for use in  
combination with each other.  
DEFINITIONS  
This is the safety alert symbol. It is used to alert  
you to potential personal injury hazards. Obey all safety  
messages that follow this symbol to avoid possible injury  
or death.  
WARNING  
This symbol will help alert you to situations  
that may cause serious bodily harm, death or  
property damage.  
WARNING  
Stepping or leaning on this cooktop can result  
in serious injuries and may also cause damage  
to the cooktop. Do not allow children to climb or  
play around the cooktop.  
CAUTION  
This symbol will help alert you to situations that  
may cause bodily injury or property damage.  
Storage on Appliance—Flammable materials  
should not be stored on the cooktop, near  
surface burners. This includes paper, plastic and cloth  
items, such as cookbooks, plasticware and towels, as  
well as ammable liquids. Do not store explosives, such  
as aerosol cans, on the cooktop. Flammable materials  
may explode and result in re or property damage.  
IMPORTANT  
IMPORTANT indicates installation, operation or  
maintenance information which is important but not  
hazard-related.  
3
 
IMPORTANT SAFETY INSTRUCTIONS  
CAUTION  
WARNING  
Do not store items of interest to children in the  
cabinets above the cooktop.  
Do not leave children alone—Children should not  
be left alone or unattended in the area where an  
appliance is in use. They should never be allowed to  
sit or stand on any part of the appliance.  
DO NOT TOUCH SURFACE BURNERS, GRATES,  
OR AREAS NEAR THESE BURNERS. Surface burners  
may be hot even though the ames are not visible.  
Areas near surface burners may become hot enough  
to cause burns. During and after use, do not touch or  
let clothing or other ammable materials touch these  
areas until they have had sufcient time to cool. Among  
these areas are the cooktop and the surfaces facing the  
cooktop.  
• Wear Proper Apparel—Loose-tting or hanging  
garments should never be worn while using the  
appliance. Do not let clothing or other ammable  
materials contact hot surfaces.  
Use proper pan size—This appliance is equipped  
with one or more surface burners of different sizes.  
Select utensils having at bottom large enough to cover  
the surface burner. The use of undersized utensils  
will expose a portion of the surface burner to direct  
contact and may result in ignition of clothing. Proper  
relationship of utensil to the surface burner will also  
improve efciency.  
Clean the appliance regularly to keep all parts  
free of grease that could catch re. Exhaust fan  
ventilation hoods and grease lters should be kept  
clean. Do not allow grease to accumulate on hood or  
lter. Greasy deposits in the fan could catch re. When  
aming food under the hood, turn fan on. Refer to  
hood manufacturer’s instructions for cleaning.  
Utensil Handles Should Be Turned Inward and  
Not Extend Over Adjacent Surface Burners—To  
reduce the risk of burns, ignition of ammable  
materials, and spillage due to unintentional contact  
with the utensil, the handle of the utensil should be  
positioned so that it is turned inward, and does not  
extend over adjacent surface burners.  
WARNING  
Never Leave Surface Burners Unattended at High  
Heat Settings—Boilovers cause smoking and greasy  
spillovers that may ignite, or a pan that has boiled dry  
may melt.  
Protective Liners—Do not use aluminum foil to line  
surface burner pans. Protective liners or aluminum  
foil may interfere with heat and air distribution, and  
combustion. Damage to the cooktop or personal injury  
may result.  
Glazed Cooking Utensils—Only certain types of  
glass, glass/ceramic, ceramic, earthenware, or other  
glazed utensils are suitable for cooktop service without  
breaking due to the sudden change in temperature.  
Check the manufacturer’s recommendations for cooktop  
use.  
Do Not Use Decorative Surface Burner Covers. If  
a burner is accidentally turned on, the decorative cover  
will become hot and possibly melt. You will not be able  
to see that the burner is on. Burns will occur if the  
hot covers are touched. Damage may also be done to  
the cooktop or burners because the covers may cause  
overheating. Air will be blocked from the burner and  
cause combustion problems.  
NEVER use this appliance as a space heater to  
heat or warm the room. Doing so may result in  
carbon monoxide poisoning.  
• Do Not Use Water or Flour on Grease Fires—  
Smother the re with a pan lid, or use baking  
soda, a dry chemical or foam-type extinguisher.  
When heating fat or grease, watch it closely. Fat  
or grease may catch re if allowed to become too hot.  
• Use Only Dry Pot holders—Moist or damp pot  
holders on hot surfaces may result in burns from  
steam. Do not let the pot holders touch the ame  
or burners. Do not use a towel or other bulky cloth  
instead of a pot holder.  
• Do Not Heat Unopened Food Containers—  
Buildup of pressure may cause container to burst  
and result in injury.  
• Know which knob controls each surface burner.  
Always turn the knob to the LITE position when igniting  
the burners. Visually check that the burner has lit. Then  
adjust the ame so it does not extend beyond the edge  
of the utensil.  
WARNING  
IMPORTANT SAFETY NOTICE  
Do not use stove top grills on your sealed gas  
burners. If you use a stove top grill on a sealed  
gas burner, it will cause incomplete combustion  
and can result in exposure to carbon monoxide  
levels above allowable current standards. This  
can be hazardous to your health.  
The California Safe Drinking Water and Toxic  
Enforcement Act requires the Governor of California  
to publish a list of substances known to the state to  
cause cancer, birth defects or other reproductive harm,  
and requires businesses to warn customers of potential  
exposure to such substances.  
4
 
IMPORTANT SAFETY INSTRUCTIONS  
GROUNDING INSTRUCTIONS  
CONVERSION TO LIQUEFIED PETROLEUM  
GAS (OR L.P. GAS)  
This natural gas range is designed to allow for conversion  
For personal safety, the cooktop must be properly  
grounded. For maximum safety, the power cord must be  
plugged into an electrical outlet that is correctly polarized  
and properly grounded.  
to Liqueed Petroleum (L.P.) Gas.  
DO NOT operate the cooktop using a 2-prong adapter or  
an extension cord. If a 2-prong wall receptacle is the only  
available outlet, it is the personal responsibility of the  
consumer to have it replaced with a properly grounded  
3-prong wall receptacle installed by a qualied electrician.  
If L.P. conversion is needed, contact the service center  
for assistance. The L.P. Conversion Kit is provided with  
this cooktop and is located in the literature envelope.  
Before installing the kit be sure to follow the L.P.  
Installation Instructions carefully.  
See the INSTALLATION INSTRUCTIONS packaged  
with this cooktop for complete installation and grounding  
instructions.  
WARNING  
Personal injury or death from electrical shock may  
occur if the range is not installed by a qualied installer  
or electrician.  
WARNING  
This appliance is equipped with a 3-prong grounding  
plug for your protection against shock hazard and  
should be plugged directly into a properly grounded  
receptacle. DO NOT cut or remove the grounding  
prong from this plug.  
CAUTION  
Any additions, changes or conversions required in order  
for this appliance to satisfactorily meet the application  
needs must be made by an authorized Service Center.  
Grounding  
Do not, under any  
type wall  
circumstances,  
receptacle  
cut, remove,  
or bypass the  
grounding prong.  
Power supply cord with  
3-prong grounding plug  
WARNING  
Avoid re hazard or electrical shock. DO NOT use an  
adapter plug, an extension cord, or remove grounding  
prong from electrical power cord. Failure to follow this  
warning can cause serious injury, re or death.  
5
 
BEFORE SETTING SURFACE CONTROLS  
LOCATIONS OF THE GAS SURFACE  
PLACEMENT OF BURNER HEADS AND  
CAPS  
To prevent are-ups and avoid creation of harmful by-  
products, do not use the cooktop without all burner caps  
properly installed to insure proper ignition and gas ame  
size.  
BURNERS  
Your cooktop is equipped with gas surface burners with  
different BTU ratings. The ability to heat food quicker and  
in larger volumes increases as the burner size increases.  
The small SIMMER burner is best used for  
simmering delicate sauces, etc. This burner is located  
at the right rear burner position on the cooktop.  
It is very important to be sure that all surface burner  
caps and burner grates are properly installed and in the  
correct locations BEFORE operating the cooktop burners.  
The REGULAR burners can be used for most surface  
cooking needs. These burners are located at the left  
rear and left front positions.  
Remember:  
• Always keep surface burner caps in place whenever  
using a surface burner.  
The POWER burner is best used when preparing  
larger quantities of food and it quickly bring liquids  
up to a rolling boil.  
• When placing the burner caps, be sure that all burner  
caps are seated rmly and rest level on top of  
burner heads.  
The large POWERPLUS burner is best used for  
bringing large quantities of liquid rapidly up to  
temperature or when preparing larger quantities of  
food.  
• For proper ow of gas and ignition of burners DO NOT  
allow spills, food, cleaning agents or any other material  
to enter the gas orice port opening.  
Regardless of size, always select cookware that is suitable  
for the amount and type of food being prepared. Select a  
burner and ame size appropriate to the pan. Never allow  
ames to extend beyond the outer edge of the pan.  
R
E
G
R
E
U
L
M
Fig. 2  
A
M
I
S
Figure 1  
6
 
BEFORE SETTING SURFACE CONTROLS  
PLACEMENT OF BURNER HEADS AND  
CAPS  
Round Style Burners  
Double Ring Style Burners  
The burner cap lip (See Fig. 1) should t snug into the  
center of burner head and rest level. Refer to Figs. 2 &  
3 for correct and incorrect burner cap placement. Once  
in place, you may check the t by gently sliding the  
burner cap from side to side (page 6, g. 2) to be sure  
it is centered and rmly seated. When the burner cap lip  
makes contact inside the center of the burner head you  
will be able to feel it . Please note that the burner cap  
should NOT move off the center of the burner head when  
sliding from side to side.  
The Double Ring burner only operates properly with two  
burner caps in place. Be sure the burner cap lips are  
positioned facing down towards the burner head (Fig. 4)  
and into the recessed areas (Fig. 5) on each side of the  
burner head. Be sure both burner caps are seated rmly  
and rest level on the burner head before operating.  
Check the t for each cap using the same method for the  
round burner caps by gently sliding each cap from side  
to side. Please note that the burner cap lips should NOT  
move out of recessed areas of the burner head.  
Burner Cap  
Burner Head  
Burner Cap Lip  
Fig. 4  
Burner Caps  
Fig. 1  
Recessed area  
Correct Burner Cap  
Placement  
Incorrect Burner Cap  
Placement  
Fig. 2  
Fig. 3  
Burner Head  
Fig. 5  
7
 
SETTING SURFACE CONTROLS  
SETTING PROPER SURFACE BURNER  
FLAME SIZE  
SETTING THE REGULAR BURNERS  
1 Place cooking utensil on surface burner.  
2 Push the surface control knob down and turn  
counterclockwise out of the OFF position.  
3 Release the knob and rotate to the LITE position (see  
gure 1). Note: All four electronic surface ignitors will  
spark at the same time. However, only the burner you  
are turning on will ignite.  
4 Visually check that the burner has a ame.  
5 Turn the control knob counterclockwise to the  
desired ame size. The control knobs do not have to  
be set at a particular setting. Use the knob indicator  
settings to adjust the ame as needed. DO NOT cook  
with the surface control knob in the LITE position.  
(The electronic ignitor will continue to spark if the  
knob is left in the LITE position.)  
For most cooking - start on the highest control  
setting and then turn to a lower one to complete the  
process. Use the recommendations below as a guide  
for determining proper ame size for various types  
of cooking. The size and type of utensil used and the  
amount of food being cooked will inuence the setting  
needed.  
For deep fat frying - use a thermometer and adjust the  
surface control knob accordingly. If the fat is too cool, the  
food will absorb the fat and be greasy. If the fat is too  
hot, the food will brown so quickly that the center will be  
under cooked. Do not attempt to deep fat fry too much  
food at once as the food will neither brown nor cook  
properly.  
CAUTION  
*Flame Size Type of Cooking  
High Flame  
Start most foods; bring water to a boil;  
pan broiling.  
Do not place plastic items such as salt and  
pepper shakers, spoon holders or plastic  
wrappings on top of the range when it is in use.  
These items could melt or ignite. Pot holders, towels  
or wood spoons could catch re if placed too close to a  
ame.  
Medium Flame Maintain a slow boil; thicken sauces,  
gravies; steaming.  
Low Flame  
Keep foods cooking; poach; stewing.  
CAUTION  
Do not operate the burner for an extended period  
of time without cookware on the grate. The nish  
on the grate may chip without cookware to absorb the  
heat.  
Correct  
Incorrect  
IMPORTANT  
Never extend the ame beyond the outer edge of the  
utensil. A higher ame simply wastes heat and energy,  
and increases the risk of being burned by the gas  
ame.  
ÍNOTE  
*Note: Settings are based on using medium-  
weight metal or aluminum pans. Settings may  
vary when using other types of pans. The color  
of the ame is the key to proper burner adjustment. A  
good ame is clear, blue and hardly visible in a well-  
lighted room. Each cone of ame should be steady and  
sharp. Clean burner if ame is yellow-orange.  
Figure 1  
IMPORTANT  
In the event of an electrical power outage, the surface  
burners can be lit manually. To light a surface burner,  
hold a lit match to the burner head, then slowly turn  
the surface control knob to LITE. After burner lights  
turn the knob to desired setting. Use caution when  
lighting surface burners manually.  
8
 
SETTING SURFACE CONTROLS  
Simmering Operation (Figure 1; Zone A)  
1. Place a small cooking utensil centered over the dual  
surface Burner Grate.  
2. Push the surface control knob in and turn  
counterclockwise out of the OFF position (See  
Figures 2 & 3).  
3. Release the knob and rotate to the LITE position.  
Note: All electronic surface ignitors will spark at the  
same time. However, only the Dual Burner will ignite.  
SETTING THE DUAL RING BURNER  
The Dual Ring Burner has two rings of ame that you can  
control for two different heat levels, one for small and  
one for large cookware.  
Large Cookware Operation (Figure 1; Zone A & B)  
1. Place a large cooking utensil centered over the dual  
surface Burner Grate.  
2. Push the surface control knob down and turn  
counterclockwise out of the OFF position.  
4. Visually check that zone A & B of dual burner  
3. Release the knob and rotate to the LITE position  
(Figures 2 & 3). Note: All electronic surface ignitors  
will spark at the same time. However, only the  
selected surface burner will lit.  
has lit.  
5. Continue to turn the gas control knob  
counterclockwise past the “4” position; zone B will  
turn off. Adjust the simmer ame size by turning the  
control knob between the “4” position to the “LO”  
position (gure 3). DO NOT cook with the surface  
control knob in the LITE position (The electronic  
ignitor will continue to spark if the knob is left in the  
LITE position).  
4. Visually check that the burner has lit.  
5. When the burner is lit, continue to turn the control  
knob counterclockwise between the “HI” position  
and the “4” position (gure 3) to adjust to the  
desired ame size for both burners together. DO  
NOT cook with any of the surface control knobs in  
the LITE position (The electronic ignitor will continue  
to spark if the knob is left in the LITE position).  
B
A
Figure 1  
Figure 2  
Figure 3  
Figure 4  
9
 
CARE & CLEANING  
CLEANING VARIOUS PARTS OF YOUR COOKTOP  
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop is COOL. REMOVE  
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF  
MAJOR CLEANING LATER.  
Cleaning Recommendations  
Surface Type  
Cleaning Recommendation  
• Painted and Plastic  
Control Knobs  
For general cleaning, use hot, soapy water and a cloth. For more difcult soils and  
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to  
60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of  
these materials; they can scratch.  
• Porcelain Enamel  
Clean burner grates in the dishwasher and dry upon removal.  
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a  
1:1 solution of clean water and ammonia. If necessary, cover difcult spots with an  
ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp  
cloth, then scrub with a soap-lled scouring pad. Rinse and wipe dry with a clean cloth.  
Remove all cleaners or the porcelain may become damaged during future heating. DO  
NOT use spray oven cleaners on the cooktop.  
• Burner Grates, Burner  
Caps  
• Surface Burners  
• Burner Head  
The holes in the burners of your cooktop must be kept clean at all times for proper  
ignition and a complete, even ame. Clean the burner holes routinely with a small gauge  
wire or needle and especially after bad spillovers which could clog these holes.  
To remove, clean and replace sealed burner units; follow the instructions in General  
Care & Cleaning section under Cleaning the Burner Grates, Burner Caps, Burner Heads.  
For stubborn stains, scrub with soap and water or a mild abrasive cleanser and damp  
cloth. Dry the burners thoroughly in a warm oven for 30 minutes. Then replace them,  
making sure they are seated and level. DO NOT put burner units in the dishwasher.  
• Stainless Steel  
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and  
a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not  
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for  
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish  
stains may occur during heating that cannot be removed.  
10  
 
CARE & CLEANING  
CLEANING THE BURNER HEADS  
Lift the burner cap from the burner head. The surface  
burner heads are secured to the cooktop and must be  
cleaned in place.  
CLEANING THE BURNER CAPS  
Should you ever need to remove the burner caps for  
cleaning lift the burner cap off the burner head. Clean  
heavy soils with an absorbent cloth. Rinse with a clean,  
damp cloth and immediately thoroughly dry including the  
bottom and inside of the cap. Do not use harsh abrasive  
cleaners. They can scratch the porcelain on the cap. Do  
not clean burner caps in dishwasher.  
For proper gas ow it may be necessary to clean the  
burner heads and slots. To clean, rst use a clean DAMP  
cloth to soak up any spills. Remove any food from  
between the burner slots using a small nonabrasive brush  
like a toothbrush and afterwards wipe using a damp  
cloth. For stubborn soils located in the slots, use a small-  
gauge wire or needle to clean.  
When placing the burner caps, see Important note below.  
IMPORTANT  
Should you experience ignition problems it may be that  
an ignition port hole is partially blocked with soil. With  
the burner head in place, use a small wire gauge needle  
or the end of a paper clip to clear the ignition port or  
ports.  
When placing the burner caps on the cooktop, be sure  
the burner caps are seated rmly on top of burner  
heads. Improper ame size and uneven heating may  
result when any surface burners are turned ON and the  
burner caps are not seated correctly.  
Ignition port  
Slots  
CLEANING THE BURNER GRATES  
The burner grates are dishwasher safe and may be  
cleaned in the dishwasher. Remove any excessive soils  
before placing in the dishwasher.  
Orice port  
IMPORTANT  
For proper gas ow and ignition of the burners  
— DO NOT allow spills, food, cleaning agents  
or any other material to enter the gas orice  
opening.  
Figure 1- Regular burner head  
The cooktop is not removable. Do not attempt to  
remove or lift the cooktop.  
Slots  
Orice port  
CAUTION  
To avoid possible burns use care when cleaning the  
cooktop. DO NOT attempt to clean the cooktop  
whenever the cooktop or burner heads are still hot.  
Ignition port  
Orice port  
To avoid possible burns DO NOT attempt any of  
the following cleaning instructions provided before  
turning OFF all of the surface burners and allow  
them to cool.  
To avoid possible burns DO NOT attempt to operate  
Figure 2- Dual ring burner head  
the surface burners without the burner caps.  
Your appliance is shipped with the burner heads and  
burner caps in the correct locations. Before using your  
gas appliance be sure to:  
Follow installation instructions before operating.  
Remove all packing tape from cooktop area.  
11  
 
BEFORE YOU CALL (Solutions to Common Problems)  
IMPORTANT  
Before you call for service, review this list. It may save you time and expense. The list includes common  
occurrences that are not the result of defective workmanship or materials in this appliance.  
OCCURRENCE  
POSSIBLE CAUSE/SOLUTION  
Surface burners do  
not light.  
Surface Control knob has not been completely turned to LITE. Push in and turn the Surface  
Control knob to LITE until burner ignites and then turn control to desired ame size.  
Be sure gas supply valve is open.  
Burner ports or slots are clogged. With the burner off, use a small-gauge wire or needle to  
clean ports or slots.  
Power cord is disconnected from outlet (electric ignition models). Be sure cord is plugged  
securely into outlet.  
Electrical power outage (electric ignition models). Burners can be lit manually. See Setting  
Surface Controls in this Owner’s Guide.  
Surface burner  
Burner ports or slots are clogged. With the burner off, clean ports with a small-gauge wire  
ame burns half way or needle to clean ports or slots.  
around.  
Moisture is present after cleaning. Lightly fan the ame and allow burner to operate until ame  
is full. Dry the burners thoroughly following instructions under General Cleaning.  
Surface burner ame Dust particles in main line. Allow the burner to operate a few minutes until ame turns  
is orange.  
blue.  
In coastal areas, a slightly orange ame is unavoidable due to salt air.  
12  
 
NOTES  
13  
 
MAJOR APPLIANCE WARRANTY  
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux  
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or  
workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.  
Exclusions This warranty does not cover the following:  
1
Products with original serial numbers that have been removed, altered or cannot be readily  
determined.  
2
Product that has been transferred from its original owner to another party or removed outside the  
USA or Canada.  
3
4
5
6
7
Rust on the interior or exterior of the unit.  
Products purchased "as-is" are not covered by this warranty.  
Food loss due to any refrigerator or freezer failures.  
Products used in a commercial setting.  
Service calls which do not involve malfunction or defects in materials or workmanship, or for  
appliances not in ordinary household use or used other than in accordance with the provided  
instructions.  
8
9
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.  
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,  
shelves, etc., which are not a part of the appliance when it is shipped from the factory.  
10 Service calls to repair or replace appliance light bulbs, air lters, water lters, other consumable, or  
knobs, handles, or other cosmetic parts.  
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry  
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.  
12 Damages to the nish of appliance or home incurred during installation, including but not limited to  
oors, cabinets, walls, etc.  
13 Damages caused by: services performed by unauthorized service companies; use of parts other than  
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or  
external causes such as abuse, misuse, inadequate power supply, accidents, res, or acts of God.  
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION OF REMEDIES  
Customer’s sole and exclusive remedy under this limited warranty shall be product repair or  
replacement as provided herein. Claims based on implied warranties, including warranties of  
merchantability or fitness for particular purpose, are limited to one year or the shortest period  
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or  
incidental damages such as property damage and incidental expenses resulting from any breach  
of this written limited warranty or any implied warranty. Some states and provinces do not allow  
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of  
implied warranties, so these limitations or exclusions may not imply to you. This written warranty  
gives you specific legal rights. You may also have other rights that vary from state to state.  
If You  
Need  
Service  
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period  
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.  
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers  
below.  
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major  
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by  
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.  
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service  
company. Product features or specications as described or illustrated are subject to change without notice.  
USA  
Canada  
1.800.265.8352  
Electrolux Canada Corp.  
5855 Terry Fox Way  
Mississauga, Ontario, Canada  
L5V 3E4  
1.800.944.9044  
Electrolux Major Appliances  
North America  
P.O. Box 212378  
Augusta, GA 30907  
14  
 

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