Cuisinart Microwave Oven IB 8084 User Manual

INSTRUCTION AND  
RECIPE BOOKLET  
Cuisinart® Convection  
Microwave Oven with Grill  
CMW-200  
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.  
 
4. The oven should not be adjusted or  
repaired by anyone except properly  
qualified service personnel. If the  
microwave unit is not kept clean, its  
surface could be degraded and lead  
to a hazardous situation.  
SAVE THESE  
INSTRUCTIONS.  
FOR HOUSEHOLD  
USE ONLY.  
SPECIAL CORD SET  
INSTRUCTIONS  
PRECAUTIONS TO AVOID  
POSSIBLE EXPOSURE TO  
EXCESSIVE MICROWAVE  
ENERGY  
DANGER - Electric Shock Hazard  
Touching some of the internal components  
can cause serious personal injury or death.  
Do not disassemble this appliance.  
WARNING - Electric Shock Hazard  
Improper use of the grounding can result  
in electric shock. Do not plug into an outlet  
until appliance is properly installed and  
grounded.  
1. Do not attempt to operate this oven with  
the door open as this can result in  
harmful exposure to microwave energy. It  
is important not to break or tamper with  
the safety interlocks.  
2. Do not place any object between the  
oven front face and the door or allow soil  
or cleaner residue to accumulate on  
sealing surfaces.  
3. Do not operate the oven if it is damaged.  
It is particularly important that the oven  
door closes properly and that there is no  
damage to the door (for example, make  
sure that it is not bent); hinges and  
latches (for example, make sure that they  
are not broken or loosened); door seals  
and sealing surface.  
WARNING  
RISK OF FIRE OR ELECTRIC SHOCK  
DO NOT OPEN  
WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK,  
DO NOT REMOVE COVER (OR BACK)  
NO USER-SERVICEABLE PARTS INSIDE  
REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY  
3
 
GROUNDING  
INSTRUCTIONS  
CONTENTS  
Important Safety Instructions. . . . . . . . . . . . 2  
Precautions to Avoid Possible Exposure to  
Excessive Microwave Energy. . . . . . . . . . . . 3  
Special Cord Set Instructions . . . . . . . . . . . 3  
Grounding Instructions. . . . . . . . . . . . . . . . . 4  
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . 4  
Important Safeguards. . . . . . . . . . . . . . . . . . 5  
Specifications. . . . . . . . . . . . . . . . . . . . . . . . 5  
Parts and Accessories . . . . . . . . . . . . . . . . . 6  
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . 6  
About Your Oven . . . . . . . . . . . . . . . . . . . . . 7  
About Cookware . . . . . . . . . . . . . . . . . . . . . 8  
Materials You Can Use  
in Microwave Oven. . . . . . . . . . . . . . . . . . . . 8  
Materials to be Avoided  
in Microwave Oven . . . . . . . . . . . . . . . . . . . 8  
This appliance must be grounded. In  
the event of an electrical short circuit,  
grounding reduces the risk of electric  
shock by providing an escape wire for the  
electric current. This appliance is equipped  
with a cord with a grounding wire and  
grounding plug. The plug must be plugged  
into an outlet that is properly installed and  
grounded. Consult a qualified electrician  
or serviceman if the grounding instructions  
are not completely understood or if doubt  
exists as to whether the appliance is  
properly grounded. If it is necessary to  
use an extension cord, use only a 3-wire  
extension cord that has a 3-pronged  
grounding plug, and a 3-slot receptacle  
that will accept the plug on the appliance.  
Containers . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
About Microwave Cooking. . . . . . . . . . . . . . 9  
About Food . . . . . . . . . . . . . . . . . . . . . . . . 10  
About Safety. . . . . . . . . . . . . . . . . . . . . . . . 10  
Operating Instructions . . . . . . . . . . . . . . . . 11  
Special Features. . . . . . . . . . . . . . . . . . . . . 16  
Other Features . . . . . . . . . . . . . . . . . . . . . . 17  
Memory . . . . . . . . . . . . . . . . . . . . . . . . . . . 18  
Care and Cleaning . . . . . . . . . . . . . . . . . . . 18  
Troubleshooting . . . . . . . . . . . . . . . . . . . . . 19  
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 20  
INTRODUCTION  
1. A short power-supply cord is provided to  
reduce the risks resulting from becoming  
entangled in or tripping over a longer  
cord.  
Cuisinart is about to change the way  
you cook! With the debut of this new  
Convection Microwave Oven and Grill,  
you have a broader range of cooking  
options than ever before. Get ready to  
enjoy the speed of a microwave, the  
quality of convection baking, and all the  
top-browning talents of a grill. Best of all,  
your new oven is engineered with preset  
controls and combination settings to  
take the guesswork out of temperature  
and timing. You can even program it to  
automatically switch from one function to  
another. And it all happens right on your  
countertop…time to get cooking!  
2. Longer cord sets or an extension cord  
should not be used unless the following  
precautions are followed (see 3, below).  
3. If a long cord or extension cord is used:  
• The marked electrical rating of the cord  
set or extension cord should match the  
rating of the appliance.  
• The extension cord must be a grounding-  
type 3-wire cord.  
• The longer cord should be arranged so  
that it will not drape over the countertop  
or tabletop where it can be pulled on by  
children or tripped over.  
4
 
SPECIfICATIONS  
Model: CMW-200  
IMPORTANT  
SAFEGUARDS  
Rated Voltage: 120V~60Hz  
Rotate Input M/W Power: 1500W  
Rated Output Power: 1000W  
Rated Input Power Grill: 1100W  
Rated Input Power Convection: 1500W  
Oven Capacity: 32 L  
To reduce the risk of fire, electric shock,  
injury to persons or exposure to excessive  
microwave oven energy when using your  
appliance, follow basic precautions,  
including the following:  
1. The oven must be placed on a level  
surface.  
Turntable Diameter: Ø12.40 inches  
2. The glass turntable and turntable  
assembly must be in the oven during  
cooking. Handle the glass turntable  
carefully and place cookware on it gently  
to avoid possible breakage.  
External Dimensions:  
20.4" x 18.9" x 12.4"  
Approximate Net Weight: 40.8 lbs  
3. Incorrect use of browning dish may  
cause the turntable to break. See  
information about cookware you can use,  
page 8-9.  
4. Use only the correctly specified bag size  
when using the preset popcorn program.  
5. The oven has several built-in safety  
switches to ensure that the power  
remains off when the door is open.  
Do not tamper with these switches.  
6. Do not operate the microwave oven  
empty. Operating the oven with no food  
or food that is extremely low in moisture  
can cause fire, charring or sparking.  
7. Do not cook bacon directly on the  
turntable. Excessive local heating of the  
turntable may cause the turntable to  
break.  
8. Do not heat baby bottles or baby food in  
the microwave oven. Uneven heating/  
hotspots may occur and cause injury.  
9. Do not heat narrow-necked containers,  
such as syrup bottles.  
10. Do not attempt to deep-fry in your  
microwave oven.  
11. Do not attempt home canning in this  
microwave oven, as it is impossible  
to be sure all contents of the jar have  
reached boiling temperature.  
12. Do not use this microwave oven for  
commercial purposes. This microwave  
oven is made for household use only.  
13. Failure to maintain the oven in a clean  
condition could lead to deterioration  
that could adversely affect the life of  
the appliance and possibly result in a  
hazardous situation.  
5
 
PARTS AND ACCESSORIES  
8
7
4
3
2
5
1
6
• All food and containers of food are always  
placed on the glass tray for cooking.  
Remove all packing material and  
accessories. Examine the oven for any  
damage such as dents or broken door.  
Do not install if oven is damaged.  
• If glass tray or turntable ring assembly  
cracks or breaks, contact your retail store  
where purchased or Cuisinart customer  
service, 1-800-726-0190. See page 20 for  
details.  
1. Control panel  
2. Turntable shaft  
3. Turntable ring assembly  
4. Glass tray  
COUNTERTOP  
INSTALLATION  
5. MicroGuide (DO NOT REMOVE)  
6. Observation window  
7. Door assembly  
1. Select a level surface that provides  
enough open space for the intake an/or  
outlet vents.  
8. Grill rack  
2. Do not remove the legs from the bottom  
of the oven.  
TURNTABLE  
INSTALLATION  
3. Leave a minimum clearance of 12 inches  
(30cm) above the oven. A minimum  
clearance of 3.0 (8cm) inches is required  
between the oven and any adjacent  
walls. One side must be open.  
1
2
4. Remove any protective film found on the  
microwave oven cabinet surface.  
5. Do not remove the light brown mica  
cover MicroGuide that is attached to the  
oven cavity. The MicroGuide shields and  
directs the wave action.  
3
4
1. Hub (underside) of glass tray  
2. Glass tray  
6. Blocking the intake and/or outlet  
openings can damage the oven.  
3.0 inch  
12.0 inch  
(8 cm)  
(30 cm)  
3. Turntable ring assembly  
4. Turntable shaft  
Open  
3.0 inch  
(8 cm)  
• Never place the glass tray upside down.  
The glass tray should never be restricted.  
• Both glass tray and turntable ring  
assembly must always be used during  
cooking.  
6
 
7. Operation of microwave oven may cause  
interference to other electronic  
equipment in the vicinity.  
humidity and the moisture in food will  
influence the amount of moisture that  
condenses in the oven.  
8. Plug your oven into a standard  
household outlet. Be sure the voltage  
and the frequency are the same as the  
voltage and the frequency on the rating  
label.  
Generally, covered foods will not cause  
as much condensation as uncovered  
ones. Vents on the oven back must not be  
blocked.  
After using convection, grill/combination  
or Convec. Roast, you will hear the sound  
of the cooling fan. The fan may operate  
depending on the oven temperature.  
WARNING: Do not install oven over a  
range cooktop or other heat-producing  
appliance. If improperly installed near or  
over a heat source, the oven could be  
damaged and the warranty would be void.  
Be aware that, unlike microwave-only  
ovens, convection microwave ovens have  
a tendency to become hot.  
The accessible surfaces may be hot during  
operation.  
The oven is hot whenever the top grill, or  
both grill or convection symbols are lighted  
in the display.  
ABOUT YOUR OVEN  
NEVER use the oven without the turntable  
and support or turn the turntable over so  
that a large dish can be placed in the oven.  
The turntable will turn both clockwise and  
counterclockwise.  
The oven is for food preparation only.  
It should not be used to dry clothes or  
newspapers.  
Your oven is rated 1000 watts for the  
microwave by using the IEC Test Procedure  
method. In using recipes or package  
directions, check food a minute or two  
before the minimum time and add time  
accordingly.  
ALWAYS have food in the oven when it  
is on to absorb the microwave energy.  
When using the oven at power levels below  
100%, you may hear the magnetron cycling  
on and off. It is normal for the exterior of  
the oven to be warm to the touch when  
cooking or reheating. Condensation is a  
normal part of microwave cooking. Room  
7
 
Cookware  
Microwave  
Convection  
Combination  
Heat-Resistant Glass, Glass-Ceramic (Pyrex®, Fire King®,  
Corning Ware®, etc.)  
Yes  
Yes  
Yes  
Metal  
No  
No  
Yes  
No  
No  
No  
Non Heat-Resistant Glass  
Microwave-Safe Plastics  
Plastic Films and Wraps  
Yes  
No  
Yes  
Yes  
Yes  
No  
No  
No  
No  
No  
No  
No  
Paper Products  
Straw, Wicker and Wood  
Aluminum foil:  
*Shielding only. Small smooth pieces may be used  
to cover thin parts of poultry to prevent overcooking.  
Arcing can occur if foil is too close to oven walls.  
The foil should be at least 1 inch (2.5cm) away  
from the oven walls.  
Yes*  
Yes  
Yes  
Dinnerware:  
Microwave safe only. Follow manufacturer’s instructions.  
Do not use cracked or chipped dishes.  
Yes  
Yes  
Yes  
No  
Yes  
No  
No  
Yes  
No  
Oven cooking bags:  
Follow manufacturer’s instructions. Do not close with  
metal tie. Make slits to allow steam to escape.  
Wax Paper  
Use as a cover to prevent splattering  
and retain moisture inside.  
Materials To Be Avoided In A Microwave  
Aluminum tray  
May cause arcing. Transfer food to microwave-safe dish.  
Food carton with  
metal handle  
May cause arcing. Transfer food to microwave-safe dish.  
Metal shields the food from microwave energy. Metal trim may  
cause arcing.  
Metal or metal-  
trimmed utensils  
Metal twist ties  
Paper bags  
May cause arcing and could cause a fire in the oven.  
May cause a fire in the oven.  
Plastic foam may melt or contaminate the liquid inside when  
exposed to high temperature.  
Plastic foam  
Wood  
Wood will dry out when used in the microwave oven and may  
split or crack.  
above will help you decide what utensils  
ABOUT COOKWARE  
and coverings should be used with each  
feature. Make sure the utensil does not  
touch the interior walls during cooking.  
It is not necessary to buy all new  
cookware. Many pieces already in your  
kitchen can be used successfully in your  
new convection microwave oven. The chart  
8
 
3. Carefully feel the material or container.  
If it is warm, do not use it for microwave  
cooking.  
MATERIALS YOU CAN USE  
IN MICROWAVE  
Arcing is sparks or electric flashes that  
crackle or pop. Arcing can produce heat  
that is quite intense and can damage the  
interior of the microwave or containers  
being used in the microwave. It can also  
cause fire.  
4. Do not exceed 1 minute cooking time.  
ABOUT MICROWAVE  
COOKING  
Arrange food carefully. Place thickest  
Arcing occurs when metal containers  
are used in the microwave and can also  
occur with the use of metal skewers, metal  
clamps, or twist ties for plastic bags. To  
prevent arcing, use the charts to determine  
which materials are microwave safe, or  
follow instructions from container/wrap  
manufacturer.  
areas towards outside of dish.  
• Watch cooking time. Cook for the shortest  
amount of time indicated and add more  
as needed. Food severely overcooked can  
smoke or ignite.  
• Cover foods while cooking. Check recipe  
or cookbook for suggestions: paper  
towels, wax paper, microwave plastic  
wrap or a lid. Covers prevent spattering  
and help foods to cook evenly.  
Plastic cookware designed for microwave  
cooking is very useful, but should be used  
carefully. Even microwave-safe plastic  
may not be as tolerant of overcooking  
conditions as are glass or ceramic  
materials and may soften or char if  
subjected to short periods of overcooking.  
In longer exposures to overcooking, the  
food and cookware could ignite.  
• Shield with small flat pieces of aluminum  
foil any thin areas of meat or poultry to  
prevent overcooking before dense, thick  
areas are cooked thoroughly.  
• Stir foods from outside to center of dish  
once or twice during cooking, if possible.  
follow these guidelines:  
• Turn foods over once during microwaving  
to speed cooking of such foods as  
chicken and hamburgers. Large items like  
roasts must be turned over at least once.  
Use microwave-safe plastics only  
and use them in strict compliance  
with the cookware manufacturer’s  
recommendations.  
• Rearrange foods such as meatballs  
halfway through cooking both from top to  
bottom and from the center of the dish to  
the outside.  
Do not microwave empty containers.  
Do not permit children to use plastic  
cookware without complete supervision.  
• Add standing time. Remove food from  
oven and stir, if possible. Cover for  
standing time which allows the food to  
finish cooking without overcooking.  
CONTAINERS  
CAUTION: Personal Injury Hazard  
Tightly closed containers could explode.  
Closed containers should be opened and  
plastic pouches should be pierced before  
cooking.  
• Check for doneness. Look for signs  
indicating that cooking temperatures  
have been reached.  
There may be certain non-metallic  
materials that are not safe to use for  
microwaving. If in doubt, you can test the  
material/container in question following the  
procedure below.  
Material/Container Test:  
1. Fill a microwave-safe container with 1  
cup of cold water (250ml) along with the  
material or container in question.  
2. Cook on maximum power for 30  
seconds.  
9
 
ABOUT fOOD  
FOOD  
DO  
DON’T  
Eggs, sausages, nuts,  
seeds  
• Puncture egg yolks before cooking to • Cook eggs in shells.  
prevent “explosion.”  
• Reheat whole eggs.  
Fruits and vegetables  
• Pierce skins of potatoes, apples,  
squash, hot dogs and sausages so  
that steam escapes.  
• Dry nuts or seeds in shells.  
Popcorn  
• Use specially bagged popcorn for the • Pop popcorn in regular brown bags  
microwave oven.  
or glass bowls.  
• Listen while popping corn for the  
popping to slow to 1 or 2 seconds.  
• Exceed maximum time on popcorn  
package.  
Baby food  
General  
• Transfer baby food to small dish and • Heat disposable bottles.  
heat carefully, stirring often. Check  
temperature before serving.  
• Heat bottles with nipples on.  
• Heat baby food in original jars.  
• Put nipples on bottles after heating  
and shake thoroughly. “Wrist” test  
before feeding.  
• Cut baked goods with filling after  
heating to release steam and avoid  
burns.  
• Heat or cook in closed glass jars or  
air tight containers.  
• Deep fat fry.  
• Stir liquids briskly before and after  
heating to avoid “eruption.”  
• Dry wood, gourds, herbs or wet  
papers.  
• Use deep bowl, when cooking liquids  
or cereals, to prevent boilovers.  
• ALWAYS use potholders to prevent burns  
when handling utensils that are in contact  
with hot food. Enough heat from the food  
can transfer through utensils to cause  
skin burns.  
ABOUT SAfETY  
Check foods to see that they are cooked  
to the United States Department of  
Agriculture’s recommended temperatures.  
• Avoid steam burns by directing steam  
away from the face and hands. Slowly lift  
the farthest edge of a dish’s covering and  
carefully open popcorn and oven cooking  
bags away from the face.  
Temp  
Food  
160ºF  
For fresh pork, ground  
meat, boneless white  
poultry, fish, seafood,  
egg dishes and frozen  
prepared food.  
• Stay near the oven while it’s in use and  
check cooking progress frequently so that  
there is no chance of overcooking food.  
165º F  
For leftover, ready-to-reheat  
refrigerated, and deli and  
carryout “fresh” food  
• NEVER use the interior of the oven for  
storing cookbooks or other items.  
• Select, store and handle food carefully to  
preserve its high quality and minimize the  
spread of foodborne bacteria.  
170º F  
180º F  
White meat of poultry (with  
bone)  
• Keep MicroGuide cover clean. Food  
residue can cause arcing and/or fires.  
Dark meat of poultry  
• Use care when removing items from the  
oven so that the utensil, your clothes or  
accessories do not touch the safety door  
latches.  
To test for doneness, insert a meat ther-  
mometer into a thick or dense area away  
from fat or bone. NEVER leave the ther-  
mometer in the food during cooking, unless  
it is approved for microwave oven use.  
10  
 
• Keep aluminum foil used for shielding at  
least 1 inch away from walls, ceiling and  
door.  
Before operating your new microwave  
oven, make sure you read and understand  
this Instruction booklet completely.  
• Use potholders and be careful when  
using convection, convection roast,  
convection fast bake and grill, as cabinet,  
interior and door, may be too hot to  
touch.  
Before the oven can be used, follow these  
procedures:  
1. Plug in the oven. Close the door.  
2. Touch the Stop/Clear pad. 0 : 00 will  
appear.  
3. Set clock.  
OPERATING  
INSTRUCTIONS  
TO SET THE CLOCK  
When the microwave oven is plugged in,  
the oven will display 0:00, and buzzer will  
beep once. The input time entered should be  
between 1:00-12:59.  
Example: To set 12:30AM or PM  
1. Press Clock and the buzzer will beep  
once.  
2. Press the number keys: 1, 2, 3, 0.  
3. Press Clock to finish setting.  
NOTE: if the clock is not set, 0 : 00 is  
displayed.  
This is a 12-hour clock. To correct a  
setting, touch the Stop/Clear pad and  
re-enter the time.  
NOTE: If the electrical power supply to  
your microwave oven is interrupted  
during cooking, the program will be  
erased. After the power is restored,  
simply touch “Clock” and reset the  
clock for the correct time of day.  
TO SET THE KITCHEN  
TIMER  
1. Press Kitchen Timer. 0 : 00 is displayed.  
2. Press the number keys to set the time  
within the range of 99 minutes and 99  
seconds.  
Example: To set kitchen timer for 12  
minutes and 15 seconds, press 1, 2, 1, 5  
in turn.  
3. Press Start/+30SEC. to confirm; time will  
count down on display.  
4. When time has elapsed, the buzzer will  
beep 5 times.  
Note: When the kitchen timer is engaged,  
the oven will not start with any program  
and the oven light will not light.  
11  
 
2. Press Microwave again to choose 90%  
power. The oven will display PL9.  
STOP/CLEAR  
Touch the Stop/Clear pad to:  
3. Press the number buttons of 5, 0, 0 in  
order. The oven will display 5:00  
indicating number of minutes.  
1. Erase if you make a mistake during  
programming.  
2. Cancel kitchen timer.  
4. Press Start/+30SEC. to start cooking,  
will light and the : Micro. Indicator will  
flash.  
3. Stop the oven temporarily during cooking  
(touch once).  
4. Return the time of day to the display.  
Press Microwave To  
Select Desired  
Power Level  
Approx.  
% Of  
Power  
Common  
Words For  
Power Levels  
5. Cancel a program during cooking (touch  
twice).  
PL 10  
PL 9  
PL 8  
PL 7  
100%  
90%  
80%  
70%  
High  
MICROWAVE COOKING  
Your oven can be programmed for 99  
minutes 99 seconds (99:99). Always enter  
the seconds after the minutes, even if they  
are both zeros. There are 10 preset power  
levels. Press Microwave to change or  
choose the power level.  
Medium High  
Medium  
PL 6  
PL 5  
PL 4  
PL 3  
60%  
50%  
40%  
30%  
Using lower power levels increases the  
cooking time. This is recommended for  
foods such as cheese, milk and long slow  
cooking of beef. Consult cookbook or  
recipes for specific recommendations.  
Medium  
Low/Defrost  
PL 2  
PL 1  
20%  
10%  
a. Press Microwave repeatedly to select  
microwave power. Power level will be  
displayed.  
Low  
b. Press number keys to enter the cooking  
time; the maximum cooking time is 99  
minutes and 99 seconds.  
EXPRESS COOKING  
This feature provides a shortcut to  
programming your oven. Power level is  
always at 100%. You can select either 1 to  
6 minutes or 30-second increments.  
c. Press START/+30SEC. to start cooking,  
and the remaining cooking time will be  
displayed. Microwave indicators will be  
flashing in the display.  
a. Select a cooking time from 1 to 6  
minutes by pressing Express Cook  
number pads 1 to 6.  
Note: In the process of cooking, if the  
STOP/CLEAR button is pressed once for  
pause, twice to turn off command. If  
there is no operation within a minute of  
being interrupted, the oven will turn off  
automatically.  
b. Oven will instantly start when number  
pad is pressed.  
c. To increase the cooking time by 30-  
second increments, press START/  
+30SEC.  
If you want to set the power level to  
d. To cook for 30-second increments only,  
press START/+30SEC.  
something other than high, press the power  
button repeatedly until desired power  
level is reached. Power counts down from  
high to low. Use number buttons to set a  
cooking time. You can set a time from one  
second to 99 minutes 99 seconds.  
KEEP WARM  
This feature allows you to keep food warm  
without overcooking.  
Example: To use 90% microwave power to  
cook for 5 minutes.  
Press Keep Warm once. The oven will  
display 100F.  
1. Press Microwave once, then oven will  
display PL10, Micro. Indicator will light.  
Press Keep Warm twice. The oven will  
display 150F.  
12  
 
Press Start/+30SEC. button to start  
heating.  
5. Press Microwave four times to select  
70% microwave power. PL7 is displayed:  
6. Press number keys 5, 0, 0 to set the  
DEfROST  
cooking time.  
This feature allows you to defrost by weight  
or by time.  
7. Press Start/+30SEC. to start multi-stage  
cooking.  
Example II: To use multi-stage cooking  
with grill feature: You can defrost a  
casserole, heat it up in the microwave and  
grill it to melt the cheese or top-brown  
the casserole. Defrost for 10 minutes;  
bake with microwave at 100% power for 5  
minutes and grill for 1 minute:  
Defrost by Weight  
1. Press Defrost once. The oven will  
display dEf1. Micr. Defrost indicators  
will light.  
2. Press the number keys to set defrosting  
weight within the range of 4 to 100  
ounces.  
1. Press Defrost twice to set time.  
3. Press Start/+30SEC. to start defrosting.  
2. Press number keys 1, 0, 0, 0 to set  
defrost time.  
Defrost by Time  
3. Press Microwave once, PL10 is  
displayed.  
1. Press Defrost twice. The oven will  
display dEf2. Micr. Defrost indicators  
will light.  
4. Press number keys 5, 0, 0 to set the  
cooking time.  
2. Press the numbers on the number pad to  
set defrosting time. The max time is 99  
minutes 99 seconds.  
5. Press Grill/Comb key once; G-1 is  
displayed.  
6. Press number keys 1, 0, 0 to set the  
cooking time.  
3. Press Start/+30 SEC. to start defrosting.  
MULTI-STAGE COOKING  
7. Press Start/+30SEC. to start multi-stage  
cooking.  
Advanced technology lets you program  
oven to automatically shift functions.  
Switch between 2 or 3 functions in a  
sequence you select.  
CONVECTION COOKING  
With convection cooking, you can use your  
Cuisinart oven as a traditional oven. The  
microwave function is not used.  
Up to three stages of cooking can be set.  
If one of the stages is defrosting, it should  
be the first stage.  
During convection cooking, a heating  
element is used to raise the temperature  
of the air inside the oven. A fan gently  
circulates this heated air throughout the  
oven, over and around the food, producing  
golden brown exteriors and rich moist  
interiors.  
The buzzer will ring once after each stage  
of cooking is completed and the next stage  
will begin.  
Note: Express Cook and Keep Warm  
cooking cannot be set as one part of multi-  
stage cooking.  
Because the heated air is kept constantly  
moving, preventing a layer of cooler air  
from developing around food, some foods  
cook faster than in regular oven cooking.  
Also, foods lose less moisture and are able  
to retain nutrients better.  
Example I: Defrosting for 10 minutes;  
cooking with 100% microwave power for 3  
minutes and then 70% microwave power  
for 5 minutes. The steps are as follows:  
1. Press Defrost twice to set time.  
This oven can be programmed for ten  
different cooking temperatures for up to 99  
minutes, 99 seconds.  
2. Press number keys 1, 0, 0, 0 to set  
defrost time.  
3. Press Microwave once, PL10 is  
displayed.  
4. Press number keys 3, 0, 0 to set the  
cooking time.  
13  
 
THINGS YOU SHOULD KNOW ABOUT  
CONVECTION  
Your oven can be programmed to combine  
preheating and convection cooking. You  
can preheat to the convection temperature  
desired.  
• The oven should not be used without  
the turntable in place, and the turntable  
should never be restricted so that it  
cannot rotate. You may remove the  
turntable when preheating the oven  
and when preparing food to be cooked  
directly on the turntable. Be sure to  
replace it in oven before cooking.  
A. Convection Cooking with Preheating  
For example, you want to preheat to  
350º F. and then cook 25 minutes at the  
same temperature.  
1. Press Convection once. The oven will  
display 100f and Conv indicator will  
light.  
• Do not cover turntable or rack with  
aluminum foil. It interferes with airflow that  
cooks food.  
2. Press the number key 7 to set the  
temperature to 350°.  
• Round pizza pans are excellent cooking  
utensils for many convection-only items.  
Choose pans that do not have extended  
sides.  
3. Press Start/+30SEC. to start preheating.  
4. The temperature will flash while the oven  
reaches the desired temperature. The  
buzzer will beep twice to remind you to  
open the door, put food into the oven,  
then close the door.  
• You can preheat the oven to the  
appropriate temperature before placing  
the food in the oven.  
5. Press number keys 2, 5, 0, 0 to set the  
cooking time. The maximum time is 99  
minutes 99 seconds.  
• When preparing conventional oven  
recipes, it is important to check food  
about 5 to 10 minutes before the  
expected finish time, due to variables  
such as the temperature of the food when  
first placed in the oven, quantity of food  
in the oven, and your preferred level of  
“doneness”, etc.  
6. Press Start/+30SEC. to start cooking.  
Cooking time will count down on the  
display.  
NOTE:  
• Cooking time cannot be entered until  
the preheating temperature is reached.  
When the temperature is reached,  
place the food in the oven and enter  
the cooking time.  
• If not completely done,continue cooking  
in oven until the food reaches the  
expected level of “doneness.”  
• Use the provided grill rack for multi level  
cooking.  
• If the time is not entered within 5  
minutes, the oven will stop preheating.  
The signal will beep 5 times to alert  
you.  
• Best results are achieved when foods are  
baked/roasted on the provided grill rack  
to ensure even airflow.  
B. Convection Cooking (Without  
• The lower rack position is used for most  
baking and roasting tasks. Use the upper  
rack position for grilling and browning.  
Preheating function)  
1. Press Convection once. The oven will  
display 100f.  
When Roasting Meat and Poultry  
2. Press the convection temperature key to  
select the temperature you need.  
• Meats and poultry are best when roasted  
directly on the rack. We recommend  
placing a shallow dish or pie plate below  
the rack to catch any drippings for gravy  
and to reduce/minimize splatter.  
3. Press the Convection button to confirm  
the temperature  
4. Press the number keys to set cooking  
time. The maximum time is 99 minutes  
99 seconds.  
• Less tender cuts can be roasted and  
tenderized using oven cooking bags.  
5. Press Start/+30SEC. to start cooking.  
Cooking time will count down.  
CONVECTION SETTINGS  
There are two convection settings:  
convection with preheating and convection  
without preheating.  
14  
 
Special Convection Settings  
5. Press Start/+30SEC. to start cooking.  
Cooking time will count down.  
Your oven also offers the option of  
combination cooking, using microwave  
energy along with convection cooking.  
You cook with speed and accuracy, while  
browning and crisping to perfection. All  
that is necessary is to enter cooking time.  
Use this option as indicated to ensure  
baking success.  
GRILLING  
You can program up to 3 automatic  
cooking options. G-1 is 100% grilling  
and G-2 and G-3 are a combination of  
microwave and grill.  
Grill/  
Display  
Microwave Grill  
The Convection Roast uses both the even  
heating of convection cooking and the  
fast cooking of the microwave to produce  
roasted meats and poultry that are evenly  
browned and juicy on the inside.  
Combination  
1
2
3
G-1  
G-2  
G-3  
100%  
70%  
45%  
30%  
55%  
The Convection Fast Bake function  
also uses a combination of microwave  
and convection cooking best used for  
casseroles and baked dishes.  
Grill/Microwave and Grill Combination  
Cooking  
1. Press the Grill/Comb. button once to  
choose the grill function. G-1will be  
displayed  
Best results are achieved when foods are  
baked/roasted on the provided grill rack to  
ensure even airflow.  
2. Press twice or three times to choose the  
combination function with G-2 or G-3 will  
be displayed.  
Convection Roast  
1. Press Convec. Roast once. The oven  
will display 325f.  
3. Set the cooking time. Example: To set 12  
minutes 50 seconds , press number keys  
1, 2, 5, 0.  
2. Press the temperature key to select the  
temperature you need.  
4. Press Start/+30SEC. to start cooking.  
The cooking time counts down. : will  
light and Grill indicator will flash.  
3. Press Convec. Roast to confirm the  
temperature.  
4. Press the number keys to set cooking  
time.  
THINGS YOU SHOULD KNOW ABOUT  
GRILLING  
5. Press Start/+30SEC. to start cooking.  
Cooking time will count down.  
• Your Cuisinart Microwave Convection  
Oven with Grill comes with a reversible  
grill rack. On one side the legs are shorter  
than on the other side allowing you to  
place food closer or further away from the  
grilling heat.  
NOTE:  
During Convection Roast or Convection  
Fast Bake, some metal baking utensils may  
cause arcing when they come in contact  
with the turntable, oven walls or rack.  
Arcing is a discharge of electricity that  
occurs when microwaves come in contact  
with metal. See page 8 – “Cookware You  
Can Use”.  
• When you are halfway through the grilling  
time, the oven will signal twice. The oven  
does not stop but if you choose you can  
open the door to turn over your food to  
grill on the other side.  
Convection fast Bake Cooking  
• Turn the food over, close the door  
and press Start/+30SEC. to continue  
cooking.  
1. Press Convec. fast Bake once. The  
oven will display 100f.  
2. Press the temperature key to select the  
temperature you need.  
• Using a preheated rack can give a grilled  
appearance to steaks, hot dogs etc.  
3. Press Convec. fast Bake to confirm the  
• Foods, such as vegetables or frozen  
snack foods, can be grilled directly on the  
turntable.  
temperature.  
4. Press the number keys to set cooking  
time. The maximum time is 99 minutes  
99 seconds.  
15  
 
• Enter the weight (lbs or oz) or amount  
(cups or units) of food you need.  
SPECIAL fEATURES  
EXPRESS COOK (preset settings)  
• Press Start/+30SEC. to start cooking.  
All of the auto settings take the guesswork  
out of preparing many popular foods. Each  
food is cooked using the best cooking  
method and the proper cooking time. Refer  
to the Express Cook guides on this page  
and page 16.  
• The final cooking result will vary  
according to the food’s initial  
temperature, shape, quality, etc. Check  
food for temperature after cooking. If  
additional time is needed, press START/  
30SEC. to add additional cooking time in  
30-second increments until desired result  
is reached.  
SELECT fUNCTIONS  
The Express Cook selections are divided  
into microwave and convection settings.  
Popcorn  
• Use only popcorn packaged for  
microwave oven use.  
Express Cook Guide-MICROWAVE  
• Try several brands to decide which brand  
you like the best.  
Menu  
Weight (Oz)  
1.75 oz  
Display  
1.75 oz  
3.00 oz  
3.50 oz  
1
Popcorn  
• Do not try to pop unpopped kernels.  
3.00 oz  
Potato  
3.50 oz  
• Pierce, place on turntable lined with a  
paper towel. See instructions in the chart.  
Potato  
1 (about  
6.5-8 oz)  
• After cooking, remove from oven, wrap  
in aluminum foil and let stand 5 to 10  
minutes, depending on the size of the  
potato.  
2 (about  
13-16 oz)  
2
3 (about  
26-32 oz)  
3
Beverage  
Beverage  
Reheat  
1 (about  
8.8 oz)  
1C  
2C  
3C  
After heating, stir contents; test for desired  
heat. Repeat if necessary.  
2 (about  
17.6 oz)  
Reheat  
3 (about  
26.4 oz)  
Soup (1-3 cups)  
Use this setting to reheat refrigerated liquid  
foods such as soups and sauces. Cover  
with microwave-safe lid or microwave-safe  
plastic wrap. After cooking, let stand for 2  
to 3 minutes.  
8.00 oz  
12.00 oz  
8-12 oz  
12-24 oz  
Sou1  
Sou2  
Cas 1  
Cas 2  
Casserole (1-3 cups)  
1 dinner plate 1 PL  
Use this setting to reheat refrigerated  
cooked solid food (pasta, rice). Cover with  
microwave-safe lid or microwave-safe  
plastic wrap. After cooking, let stand for 2  
to 3 minutes.  
Fresh  
Vegetable  
4.0 oz  
1 C  
2 C  
3 C  
1 C  
2 C  
3 C  
8.00 oz  
16.00 oz  
4.0 oz  
Frozen  
Vegetable  
Dinner Plate (1 plate)  
8.0 oz  
• Use this setting to reheat precooked  
foods from refrigerator.  
16.0 oz  
• Place meaty portions and bulky  
vegetables toward outside of plate.  
for microwave Express Cook settings  
press:  
• Cut large items like baked potatoes into  
smaller pieces.  
• Popcorn, Potato, Beverage, Reheat, Fresh  
Vegetable or Frozen Vegetable to choose  
the function you need  
16  
 
• Flatten foods such as mashed potatoes  
and other dense foods.  
Roast Chicken  
• Place the chicken breast side up on on  
• Cover with microwave-safe lid or  
microwave-safe plastic wrap. ONE PLATE  
ONLY.  
the grill rack .  
• Place rack on turntable.  
• Place a microwave-safe shallow dish or  
pieplate underneath the rack to catch  
any drippings of gravy and to minimize  
spatter.  
After cooking, check food for desired  
temperature. The center bottom of the  
plate should be very hot. If not, continue  
heating using time and power level and or  
START/30SEC. Allow to stand, covered,  
for 1 to 2 minutes.  
• After roasting, remove from oven, tent  
with foil and let stand 5 to 10 minutes  
before carving and serving.  
fresh and frozen Vegetables  
• Internal temperature of white meat should  
be 170ºF, and of dark meat 180ºF.  
• For beans carrots, corn and peas, add 1  
tablespoon of water per cup.  
Cake  
• For broccoli, brussel sprouts, cabbage  
and cauliflower, cook immediately after  
washing with no additional water.  
Ideal for packaged cake mix or your own  
recipe for 8-inch or 9-inch pans. Prepare  
batter according to directions and place in  
greased and floured pans.  
• Cover with microwave-safe lid for tender  
vegetables.  
This preset will automatically preheat  
the oven to 350 degrees.  
• If you like tender crisp vegetables,  
double or triple the measured quantity  
per setting. For example, use 2 cups or 3  
cups of zucchini but only select 1 cup.  
• The display will show PHE while the oven  
is preheating.  
• When it reaches the selected  
temperature, it will beep.  
• After cooking, remove from oven, stir,  
cover with microwave-safe lid and let  
stand 3 to 5 minutes before serving.  
• Shut the door, press Start/+30SEC.  
once and the baking time will begin.  
The display will show 350 degrees.  
When completed the oven will beep.  
• Do not add water, cover with lid or plastic  
wrap. After cooking, stir and let stand,  
covered for 3 minutes.  
• Cool before frosting and serving.  
for convection Express Cook settings  
TIP: In order to bake both layers of a two  
layer cake, at the same time, use the grill  
rack positioned at higher level. Place one  
pan on the bottom of the oven on top of  
the glass turntable, and place the second  
pan on the top of the rack.  
press:  
• Roast Chicken, Cake or Pizza to choose  
the function you need.  
• Enter the weight (lbs or oz) or amount  
(cups or units) of food you need.  
• Press Start/+30SEC. to start cooking.  
Pizza  
• Remove from package and unwrap.  
Express Cook Guide - CONVECTION  
• Place on grill rack. Place grill rack on  
turntable.  
Menu  
Weight (Oz)  
Display  
3.0 L  
3.5 L  
4.0 L  
4.5 L  
CA  
Roast Chicken 3.0 lbs.  
• Settings are for small (SLL) 7-inch to  
9-inch diameter or large (LGE) 10-inch  
to 12-inch diameter.  
3.5lbs  
4.0 lbs  
4.5lbs  
OTHER fEATURES  
CHILD LOCK  
Cake  
Pizza  
about 16 -18oz  
(1 box mix)  
The child lock prevents unwanted oven  
operation. The oven can be set so that the  
control panel is deactivated or locked.  
15-22 oz. (small)  
25-32 oz. (large)  
SLL  
LGE  
17  
 
TO LOCK  
Or press Start/+30SEC. to start cooking  
and save the program automatically.  
• Press Stop/Clear for 3 seconds.  
• There will be a long beep indicating that  
the child lock has been activated.  
To run a procedure that has been saved  
previously:  
• The lock icon will appear.  
• Press Memory until the procedure’s  
number (1, 2 or 3) appears in the display.  
• The keypad will not be able to be used.  
• Press Start/+30Sec. to start cooking on  
this saved preset.  
TO UNLOCK  
• To unlock, press Stop/Clear for 3  
seconds.  
NOTE:  
• Express Cook cooking cannot be saved  
as memory.  
• There will be a long beep indicating that  
the microwave oven is unlocked.  
• If oven is unplugged or power is cut off,  
memory will not be saved and will have to  
be reset.  
• The lock symbol will disappear.  
TO CHECK POWER DURING COOKING  
CARE AND CLEANING  
• Press Convection, Microwave, Grill/  
Combo to check the responding power,  
and the power will be displayed for 2 to 3  
seconds.  
The premium stainless steel used in your  
oven’s interior is exceptionally easy to  
clean. This nonporous, sanitary surface will  
not absorb odors and repels food particles.  
All other parts of the oven, both inside and  
out, can be quickly cleaned, following the  
simple directions below.  
• To check time during cooking, press  
Clock. The time will be displayed for 2-3  
seconds.  
MEMORY  
Helpful Hints  
You can enter up to three cooking  
procedures, each with one or two stages  
of cooking, into the oven’s memory. They  
will be numbered 1, 2 and 3 and will be  
saved for selection at any time. If the power  
is interrupted, the memory will have to be  
reset.  
An occasional thorough wiping with a  
solution of baking soda and water keeps  
the inside fresh.  
Unplug the cord before cleaning any part  
of this oven.  
How to clean the inside walls, floor,  
inside window, metal and plastic parts  
on the door  
To save a procedure in memory:  
For example: Set the following procedure  
as memory 2. Cook at 50% PL for 3  
minutes and 20 seconds, then cook at  
100% PL for 2 minutes 15 seconds.  
Some spatters can be removed with a  
paper towel and others may require a  
damp cloth.  
Remove greasy spatters with a sudsy cloth,  
then rinse with a damp cloth. Do not use  
abrasive cleaners or sharp utensils on oven  
walls.  
Press Memory and the oven will display 1  
to 3.  
Press Memory twice for Memory 2.  
Press Microwave 6 times to select PL at  
50%.  
To clean the surface of the door and the  
surface of the oven that come together  
upon closing, use only mild, non-abrasive  
soaps or detergents using a sponge or soft  
cloth. Rinse with a damp cloth and dry.  
Press number keys 3-2-0 to enter the  
cooking time.  
To set the second stage of this preset  
press Microwave once to select PL at  
100%.  
Never use a commercial oven cleaner on  
any part of your microwave.  
Press number keys 2-1-5 in order to select  
Removable turntable and turntable shaft  
and ring assembly  
the cooking time.  
To save: Press Memory to save the  
memory program.  
To prevent breakage, do not place the  
turntable in water just after cooking. Let it  
18  
 
cool, then wash it carefully in warm, sudsy  
water or in the dishwasher. The turntable  
and shaft can be broken if dropped.  
Remember, do not operate the oven  
without the turntable, turntable shaft and  
ring assembly in place.  
Some paper towels can also scratch the  
control panel.  
Door Surface  
It is important to keep the area clean where  
the door seals against the microwave. Use  
only mild, non-abrasive detergents applied  
with a clean sponge or soft cloth. Rinse  
How to Clean the Outside  
Do not use cleaners containing ammonia or well.  
alcohol on the microwave oven. Ammonia  
Power Cord  
or alcohol can damage the appearance of  
the microwave.  
If the cord becomes soiled, unplug and  
wash with a damp cloth. For stubborn  
spots, sudsy water may be used, but be  
certain to rinse with a damp cloth and dry  
thoroughly before plugging cord into outlet.  
Clean the outside of the microwave with a  
sudsy cloth. Rinse with a damp cloth and  
then dry. Wipe the window clean with a  
damp cloth.  
Control Panel and Door  
Wipe with a damp cloth. Dry thoroughly.  
Do not use cleaning sprays, large amounts  
of soap and water, abrasives or sharp  
objects on the panel—they can damage it.  
TROUBLESHOOTING  
TROUBLE  
POSSIBLE CAUSE  
POSSIBLE REMEDY  
Oven will not start a. Electrical cord is not plugged in.  
b. Door is open.  
a Plug into the outlet.  
b. Close the door and try again.  
c. Check instructions.  
c. Wrong operation is set.  
Arcing or sparking a. Materials to be avoided in Microwave a. Use microwave-safe cookware only.  
oven were used.  
b. The oven is operated when empty.  
c. Spilled food remains in the cavity.  
b. Do not operate with oven empty.  
c. Clean cavity with wet towel.  
Unevenly cooked  
foods  
a. Materials to be avoided in microwave a. Use microwave-safe cookware only.  
oven were used.  
b. Completely defrost food.  
c. Use correct cooking time, power level.  
d. Turn or stir food.  
b. Food is not defrosted completely.  
c. Cooking time, power level is not  
suitable.  
d. Food is not turned or stirred.  
Overcooked foods  
Cooking time, power level is not  
correct.  
Use correct cooking time, power level.  
Undercooked foods a. Materials to be avoided in microwave a. Use microwave-safe cookware only.  
oven were used.  
b. Completely defrost food.  
c. Check to see that oven ventilation ports  
are not restricted.  
d. Cooking time, power level is not  
correct.  
b. Food is not defrosted completely.  
c. Oven ventilation ports are restricted.  
d. Use correct cooking time, power  
level.  
Improper defrosting a. Materials to be avoided in microwave a. Use microwave-safe cookware only.  
oven were used.  
b. Cooking time, power level is not  
correct.  
b. Use correct cooking time, power level.  
c. Turn or stir food.  
c. Food is not turned or stirred.  
19  
 
Your Cuisinart® Convection Microwave Oven  
with Grill has been manufactured to the  
strictest specifications and has been designed  
for use with the authorized accessories and  
replacement parts. This warranty expressly  
excludes any defects or damages caused  
by accessories, replacement parts, or repair  
service other than those that have been  
authorized by Cuisinart. This warranty does  
not cover any damage caused by accident,  
misuse, shipment or other ordinary household  
use. This warranty excludes all incidental  
or consequential damages. Some states do  
not allow the exclusion or limitation of these  
damages, so they may not apply to you.  
WARRANTY  
LIMITED THREE-YEAR  
WARRANTY  
This warranty is available to consumers only.  
You are a consumer if you own a Cuisinart®  
Convection Microwave Oven with Grill that  
was purchased at retail for personal, family or  
household use. Except as otherwise required  
under applicable law, this warranty is not  
available to retailers or other commercial  
purchasers or owners.  
We warrant that your Cuisinart® Convection  
Microwave Oven with Grill will be free of  
defects in materials and workmanship under  
normal home use for 3 years from the date of  
original purchase.  
CALIFORNIA RESIDENTS ONLY:  
California law provides that for In-Warranty  
Service, California residents have the option  
of returning a nonconforming product (A)  
to the store where it was purchased or (B)  
to another retail store which sells Cuisinart  
products of the same type. The retail store  
shall then, at its discretion, either repair the  
product, refer the consumer to an independent  
repair facility, replace the product, or refund  
the purchase price less the amount directly  
attributable to the consumer’s prior usage of  
the product. If the above two options do not  
result in the appropriate relief to the consumer,  
the consumer may then take the product to an  
independent repair facility if service or repair  
can be economically accomplished.  
We suggest you complete and return the  
enclosed product registration card promptly  
to facilitate verification of the date of original  
purchase. However, return of the product  
registration card does not eliminate the need  
for the consumer to maintain the original proof  
of purchase in order to obtain the warranty  
benefits. In the event that you do not have  
proof of purchase date, the purchase date for  
purposes of this warrant will be the date of  
manufacture.  
If your Cuisinart® Convection Microwave Oven  
with Grill should prove to be defective within  
the warranty period, we will repair it, or if we  
think necessary, replace it. To obtain warranty  
service, simply call our toll-free number 1-800-  
726-0190 for additional information from our  
Customer Service Representatives, or send  
the defective product to Customer Service at  
Cuisinart, 150 Milford Road, East Windsor, NJ  
08520.  
Cuisinart and not the consumer will be  
responsible for the reasonable cost of such  
service, repair, replacement, or refund for  
nonconforming products under warranty.  
California residents may also, according  
to their preference, return nonconforming  
products directly to Cuisinart for repair, or  
if necessary, replacement, by calling our  
Consumer Service Center toll-free at 1-  
800-726-0190. Cuisinart will be responsible  
for the cost of the repair, replacement, and  
shipping and handling for such products under  
warranty.  
To facilitate the speed and accuracy of your  
return, please enclose $15.00 for shipping and  
handling of the product. Please pay by check  
or money order (California residents need only  
supply proof of purchase and should call 1-  
800-726-0190 for shipping instructions).  
NOTE: For added protection and secure  
handling of any Cuisinart® product that is  
being returned, we recommend you use a  
traceable, insured delivery service. Cuisinart  
cannot be held responsible for in-transit  
damage or for packages that are not delivered  
to us. Lost and/or damaged products are not  
covered under warranty. Please be sure to  
include your return address, daytime phone  
number, description of the product defect,  
product model # (located on bottom of  
product), original date of purchase, and any  
other information pertinent to the product’s  
return.  
Any other trademarks or service  
marks referred to herein are the  
trademarks or Cuisinart  
Cuisinart® is a registered trademark of  
Cuisinart  
150 Milford Road  
East Windsor, NJ 08520  
Printed in China  
IB-8084  
20  
 

Contec Computer Hardware AD12 16PCIE User Manual
Continental Refrigerator Refrigerator 102004 User Manual
Cooper Lighting Indoor Furnishings 112R User Manual
Craftsman Blower 79480 User Manual
Craftsman Lawn Mower 29281 User Manual
Craftsman Lawn Mower 91738885 User Manual
Crate Amplifiers Stereo Amplifier G200C User Manual
DLS Svenska AB Stereo Amplifier DLS CA12 User Manual
EverFocus Security Camera EAN 1350 User Manual
GE Oven JKP55SP User Manual