Creda Oven Cordialle S120G User Manual

Cordialle S120G  
Use and Installation Instructions  
Note: Ensure that the oven is securely fixed to the  
cabinet before use.  
This appliance shall be installed in accordance with  
the regulations in force and only used in a well  
ventilated space.  
Read the instructions before installing or using the  
appliance and retain them for future use  
 
CONTENTS  
Introduction  
4
5
6
For Your Safety – Always  
For Your Safety – Never  
Clock/Minute Minder Operation  
Using The Grill  
7-8  
9
Using the Oven  
10-12  
13-14  
15-17  
18-24  
25  
Oven Cooking Charts  
Care and Cleaning  
Installation  
Something Wrong?  
Key Contacts  
Back Cover  
DISPOSAL OF YOUR PRODUCT  
To minimise the risk of injury to children please dispose of your product carefully and  
safely. Remove all doors and lids (where fitted). Remove the mains cable (where  
fitted) by cutting off flush with the appliance and always ensure that no plug is left in a  
condition where it could be connected to the electricity supply.  
To help the environment, Local Authority instructions should be followed for the  
disposal of your product.  
3
 
INTRODUCTION  
Your new cooker is guaranteed* and will give lasting service. This guarantee is only applicable if  
the appliance has been installed in accordance with the installation instructions detailed in this  
booklet.  
To help make best use of your cooking equipment, please read this booklet carefully.  
The cooker is designed specifically for domestic use and responsibility will not be accepted for  
use in any other installation.  
When first using the cooker ensure that the room is well ventilated (e.g. open a window or use  
an extractor fan) and that persons who may be sensitive to the odour avoid any fumes.  
It is suggested that any pets be removed from the room until the smell has ceased.  
This odour is due to any temporary finish and also any moisture absorbed by the insulation.  
* The guarantee is subject to the provisions that the appliance:  
(a) Has been used solely in accordance with the Users Instruction Book.  
(b) Has been properly connected to a suitable supply voltage and gas supply as stated on  
the Data badge attached to this equipment.  
(c) Has not been subjected to misuse or accident or has not been modified or repaired by  
any person other than the authorised employee or agent.  
(d) Has been correctly installed.  
This appliance conforms to the following EEC Directives:  
Low Voltage Equipment Gas Appliances  
73/23/EEC 90/396/EEC  
93/68/EEC  
Electromagnetic Compatibility  
89/336/EEC  
92/31/EEC  
93/68/EEC  
4
 
FOR YOUR SAFETY  
When used properly, your appliance is completely safe but as with any  
product there are certain precautions that must be observed.  
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR  
APPLIANCE.  
ALWAYS  
Always make sure you remove all packaging and literature from inside the oven  
and grill compartments before switching on for the first time.  
Always make sure you understand the controls prior to using the appliance.  
Always keep children away from the appliance when in use as the surfaces will get  
extremely hot during and after cooking.  
Always make sure all controls are turned off when you have finished cooking and  
when not in use.  
Always stand back when opening an oven door to allow any build up of steam or  
heat to disperse.  
Always use dry, good quality oven gloves when removing items from the  
oven/grill.  
Always take care to avoid heat/steam burns when operating the controls.  
Always turn off the electricity supply at the wall switch before cleaning and allow  
the appliance to cool.  
Always make sure the shelves are in the correct position before switching on the  
oven.  
Always keep the oven and grill doors closed when the appliance is not in use.  
Always take care when removing utensils from the grill when the oven is in use as  
the contents may be hot.  
Always keep the appliance clean as a build up of grease or fat from cooking can  
cause a fire.  
Always follow the basic principles of food handling and hygiene to prevent the  
possibility of bacterial growth.  
Always keep ventilation slots clear of obstructions.  
Always refer servicing to a CORGI registered service engineer.  
5
 
FOR YOUR SAFETY  
NEVER  
Never leave children unsupervised where a cooking appliance is installed as all  
cooking surfaces will be hot during and after use.  
Never allow anyone to sit or stand on any part of the appliance.  
Never store items above the appliance that children may attempt to reach.  
Never remove the oven shelves whilst the oven is hot.  
Never heat up unopened food containers as pressure can build up causing the  
container to burst.  
Never store chemicals, food stuffs or pressurised containers in or on the appliance,  
or in cabinets immediately above or next to the appliance.  
Never use the appliance as a room heater.  
Never use the grill to warm plates.  
Never dry any items on the oven doors.  
Never allow children to play with the controls.  
NOTE: The use of a gas cooking appliance results in the production of heat and moisture  
in the room in which it is installed. Always Ensure that the kitchen is well ventilated; keep  
natural ventilation holes open or install a mechanical ventilation device (mechanical  
extractor hood).  
In particular, when using the grill or more than one hotplate burner, open a window if a  
mechanical ventilation device is not operating.  
6
 
CLOCK/MINUTE MINDER OPERATION  
CLOCKFACE  
The timer incorporates a 24 hour clock.  
0.00  
+
-
SYMBOLS  
A ‘Bell’ symbol will light up when you select a Minute Minder Period  
and will remain lit for the period set.  
At the end of the Minute Minder Period, the timer will emit an audible  
tone and the ‘Bell’ symbol will disappear.  
0.00  
Minute  
Minder  
SETTING THE TIME OF DAY  
Step 1  
Step 2  
Step 3  
Step 4  
Step 5  
Make sure all oven controls are turned off.  
0.00  
Check the electricity supply to the cooker is turned on.  
When switched on, the display will show 0.00  
Press and release both buttons simultaneously.  
Press the ‘+’ button to set the Time of Day.  
The Time of Day can be adjusted, by using the ‘+’ button to  
increase the time setting or the ‘-’ button to decrease the  
time setting.  
0.00  
The Time of Day is set if no adjustments are made within 10  
seconds.  
THE TIME OF DAY IS NOW SET.  
To change the time of day repeat Steps 4 & 5 above.  
7
 
CLOCK/MINUTE MINDER OPERATION  
Here you can set a time period of up to 10 hours, that will count down.  
When it reaches zero, the timer will emit an audible tone.  
For Example: If you set 20 minutes, the audible tone will occur 20  
minutes later.  
SETTING THE MINUTE MINDER  
Step 1  
Step 2  
Ensure the time of day is set correctly.  
Press and release the ‘+’ button.  
Note: Step 3 must be started within 10 seconds, otherwise  
you must repeat Step 2.  
0.00  
0.00  
Step 3  
Press the ‘+’ button to set the required time period.  
A ‘Bell’ symbol will light up.  
The time period can be adjusted, by using the ‘+’ button to  
increase the time period or the ‘-’ button to decrease the  
time period.  
Release all buttons, the timer display will show the remaining time  
period. The ‘Bell’ symbol will remain lit to signify that a time period has  
been set.  
At the end of the set time an audible tone will be heard and the ‘Bell’  
symbol will disappear.  
Step 4  
To cancel the audible tone press the ‘+’ button.  
To cancel the minute minder period press the ‘-’ button until 0.00 is  
displayed in the window then press the ‘+’ button.  
If at any time the display shows flashing zero’s, it is likely that the  
electricity supply has been interrupted.  
Reset the timer to the correct time of day.  
Note: The Timer display will show the minute minder  
period as follows:  
Any period up to 99 minutes and 50 seconds -  
The display shows MINUTES and SECONDS (10s intervals)  
eg. 19 minutes 50 seconds  
19.50  
1.41  
Any period between 100 minutes (1 hour 40 minutes) and up  
to 10 hours -  
The display shows HOURS and MINUTES  
eg. 1 hour 41 minutes  
8
 
USING THE GRILL  
CAUTION -  
ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS USED.  
YOUNG CHILDREN SHOULD BE KEPT AWAY.  
Step 1 Open the grill door and remove the grill pan.  
Step 2 Push in and turn the control knob anti- clockwise to the large flame symbol.  
Sparking will continue until the grill burner is lit.  
Step 3 Slide the grill pan along the shelf towards the rear of the compartment until it  
stops.  
Step 4 Turn the control knob anti-clockwise to the desired setting.  
Only turn the control between the large and the small flame symbols.  
Step 5 To turn off, turn the control knob fully clockwise to the symbol O.  
Note: DO NOT line the grill pan with aluminium foil, as this increases the amount  
of fat spitting and can cause a fire.  
The grill burner will only operate when the door is open. If the grill door is closed  
while the grill is on, the grill burner will be shut off. When the door opened again  
the grill burner will turn on and be reignited.  
Grilling can be started from cold but for best results preheat for approximately two  
minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it  
for thicker pieces of meat or for keeping food warm.  
For au gratin dishes e.g. macaroni cheese and meringue toppings e.g. baked alaska,  
place the dish on the floor of the grill compartment. The base of the grill pan can be  
used for warming fruit garnishes on the reduced setting.  
COOLING FAN  
A gentle flow of air will be blown below the control panel when any control is used.  
Whenever the appliance has been used, the cooling fan may continue to run or restart itself  
after all the controls have been turned off.  
9
 
USING THE OVEN  
Note: DO NOT allow young children near to the appliance when the oven is in use  
as the surfaces get hot  
The oven has different heat zones - the temperature control settings refer to the  
temperature on the middle shelf; above this shelf it is hotter and below it is cooler.  
SHELF POSITIONING  
The two shelves can be used in four different positions. Each shelf has a safety stop to  
prevent it being pulled out too far when attending to food. Shelves are removed from the  
oven by pulling them out to the stop and the lifting at the front to withdraw.  
OVEN UTENSILS  
The baking dish and the grill pan without the handle can be used in the oven. To ensure  
good air circulation in the oven, the maximum size of baking tray that should be used is  
300mm X 350mm (12" X 14").  
OVEN OPERATION  
1. Place the shelves in the correct position. ( see cooking chart ).  
2. With the oven door closed, push in and turn the control knob fully anti - clockwise.  
Sparking will continue until the burner is lit. Turn the control knob clockwise to  
the required setting ( see cooking chart ). There is a delay of about one minute  
whilst the safety device operates before the burner comes fully on.  
3. To turn off, turn the control knob fully clockwise to the symbol O.  
Note: The oven burner only operates when the oven door is closed. The oven burner will  
shut off when the door is opened, and will turn on and reignite when the door is closed  
again.  
COOLING FAN  
A gentle flow of air will be blown below the control panel when any control is used.  
Whenever the appliance has been used, the cooling fan may continue to run or restart itself  
after all the controls have been turned off.  
10  
 
USING THE OVEN  
COLD START COOKING  
Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a  
cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or  
yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes  
at the gas mark you require for cooking.  
ROASTING OF LARGE POULTRY  
The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable  
shape.  
It is important to check that the bird DOES NOT overhang the burner at the back of the oven.  
STORAGE AND RE-HEATING OF FOOD  
It is vitally important to strictly adhere to the basic principles of food handling and hygiene to  
prevent the possibility of bacterial growth.  
1. If food is to be frozen or not served immediately, cool it in a clean container as quickly as  
possible.  
2. Completely thaw frozen food in the refrigerator before re-heating.  
3. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. 6, and then  
serve immediately.  
4. Only re-heat food once.  
‘COOK CHILL’ DISHES  
These should always be placed in a pre-heated oven ideally on the first or second shelf  
position. Follow the packet instructions for cooking time.  
ALUMINIUM FOIL  
If using Aluminium Foil:  
1. Remember that it is important to increase the cooking time by one third.  
2. Never allow the foil to touch the sides of the oven.  
3. Never cover the oven interior with foil.  
4. Never cover the oven shelves with foil.  
11  
 
USING THE OVEN  
The ‘S’ setting on the oven thermostat is used for slow cooking, keeping food warm and  
warming plates for short periods.  
USING THE ‘S’ SETTING FOR SLOW COOKING  
1. All dishes cooked by the ‘S’ setting should be cooked for a minimum 6 hours.  
They will ‘hold’ at this setting for a further hour but marked deterioration in  
appearance will be noticed in some cases.  
2. Joints of meat and poultry should be cooked at Mk. 6 for 30 minutes before turning to  
the ‘S’ setting and never be cooked lower than the middle shelf position.  
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4 lbs 8oz (2 kg) should not be cooked  
using the ‘S’ setting.  
4. Always stand covered joints on a rack over the meat tin to allow good air circulation.  
5. A meat thermometer should be used when cooking pork joints and poultry. The internal  
temperature of the food should reach at least 88˚C.  
6. This method is unsuitable for stuffed meat and stuffed poultry.  
7. Always bring soups, casseroles and liquids to the boil before putting in the oven.  
8. Cover casseroles with foil and then the lid to prevent loss of moisture.  
9. Always thaw frozen food completely before cooking.  
10. Root vegetables will cook better if cut into small pieces.  
11. Adjust seasonings and thickenings at the end of the cooking time.  
12. Use the zones of heat in the oven, e.g. meringues and milk puddings can be cooked  
lower in the oven whilst other dishes requiring greater heat can be cooked above them.  
13. Egg and fish dishes need only 1-5 hours cooking and should be included in day cooking  
sessions, when they can be observed from time to time.  
14. Dried red kidney beans must be boiled for a minimum of ten minutes after soaking,  
before inclusion in any dish.  
12  
 
OVEN COOKING CHART  
The following times and setting are for guidance only. When a different setting to that shown  
below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat  
for best results. Shelf position 1 is the highest.  
Gas  
Shelf  
Food  
Mark  
Positions  
Approx. Cooking Time and Comments  
20 - 30 mins, depending on recipe  
FISH  
Oily and White fish  
5
2
MEAT AND POULTRY  
Beef  
5
5
5
5
5
5
4
3
4
4
4
4
4
4
4
4
25 - 30 mins per 450g (1lb) + 25 mins  
40 mins per 450g (1lb) covered in foil plus  
40 mins extra uncovered  
Ham  
Lamb  
30 mins per 450g (1lb) + 30 mins  
40 mins per 450g (1lb) + 40 mins  
25 mins per 450g (1lb) + 25 mins  
25 mins per 450g (1lb) + 25 mins  
15 - 20 mins per 450g (1lb) + 20 mins  
2 - 6 hrs, depending on cut of meat  
Pork  
Chicken  
Duckling & Goose  
Turkey  
Casseroles  
VEGETABLES  
Baked jacket potatoes  
1
2
5
3
1 / - 3 hrs until soft, depending on size  
PUDDINGS  
3
4
Milk Puddings (500ml / 1pt)  
3
3
4
3
1
6
5
3
3
3
3
3
2
3
1 / - 2 hrs  
Baked Custard (500ml / 1pt)  
Baked sponge puddings  
Baked Apples  
40 - 50 mins in Bain-Marie  
35 - 50 mins  
30 - 40 mins depending on size & type  
15 - 20 mins  
Meringue puddings  
Apple Pie (1 x 205mm / 8")  
Fruit crumbles  
50 - 60 mins  
35 - 40 mins  
If using aluminium foil:  
1. Remember it is important to increase the cooking time by one third.  
2. Do not allow the foil to touch the sides of the oven.  
3. Do not cover the oven interior with foil.  
4. Do not cover the oven shelves with foil.  
13  
 
OVEN COOKING CHART  
The following times and settings are for guidance only. Allow 15 minutes preheat for best  
results. Shelf position 1 is the highest.  
Gas  
Mark  
Shelf  
Positions  
Food  
Approx. Cooking Time and Comments  
CAKES, PASTRIES AND BISCUITS  
Small Cakes - 2 trays  
- 1 tray  
5
5
4
5
2
4
2
2
7
2
4
6
6
6
6
1 & 3  
15 - 25 mins.  
2
15 - 25 mins.  
Victoria sandwich (2 x 205mm / 8")  
Swiss Roll  
1 & 3  
30 - 40 mins.  
1
20 - 25 mins.  
Christmas cake  
Madeira cake  
3
3
Time depending on recipe  
1
1
4 -  
2
1 / 1 / hrs.  
Rich Fruit cake  
Semi rich fruit cake  
Scones  
3
Time depending on recipe  
1
3
2
4
3
1 / - 1 / hrs.  
1 & 3  
2
10 - 20 mins.  
Shortbread  
50 - 70 mins  
Biscuits  
1 & 3  
1 & 3  
1 & 3  
2
Time depending on recipe  
Time depending on recipe  
15 - 25 mins.  
Shortcrust Pastry  
Rich Short Crust Pastry  
Flaky/Puff Pastry  
Choux Pastry  
25 - 35 mins.  
2
20 - 30 mins.  
YEAST MIXTURES  
Bread  
7
7
5
3
1 & 3  
2
25 - 40 mins  
15 - 20 mins  
25 - 30 mins  
Rolls  
Chelsea Buns  
MISCELLANEOUS  
Yorkshire Pudding  
- Large  
7
7
2
1
4
30 - 40 mins  
- Individual  
20 - 25 mins  
1
2
Meringues  
‘S’  
2 / - 4 hrs.  
Soft Margarine – If soft tub margarine is used for cake making, use the oven settings  
recommended by the margarine manufacturer and not those indicated on the cooking chart.  
Temperature settings recommended in this chart refer to cakes made with block margarine or  
butter only.  
14  
 
CARE AND CLEANING  
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and  
the appliance is fully cold.  
1. “CREDACLEAN” OVEN LINERS - OVEN ONLY  
(a) How "Credaclean" works.  
The surfaces of the "Credaclean" oven liners are treated  
with a special vitreous enamel which absorbs cooking  
soils. At temperatures of mark 7 or above, the  
special surface enables these soils to be slowly destroyed.  
The higher the temperature the more effective it is.  
(b) Cleaning.  
In most cases normal cooking operations at mark 7  
will permit this cleaning operation to proceed  
during cooking. However if higher cooking temperatures  
are not used regularly, it may be necessary, in order to  
prevent heavy soiling, to run the ovens without shelves or  
meat pan, at mark 8 for about 2 hours hours. During this  
cleaning cycle, surfaces may become hotter than in  
normal use. Children should be kept away.  
It should not normally be necessary to clean the  
"Credaclean" panels with water. If the user feels it is  
desirable to do so, wipe them over with a clean, soapy  
OVEN SIDE LINERS,  
REAR PANEL & ROOF LINER  
cloth, followed by a wipe with a clean damp cloth.  
DO NOT use biological washing powder, harsh abrasives or  
chemical oven cleaners of any kind as this could damage the  
“Credaclean” oven liners.  
2. CLEANING THE GRILL AND OVEN  
(a) Base, Sides & Rear of Grill and Base of Oven.  
Wipe out the oven with a damp soapy cloth. For more  
stubborn stains on the base of the oven use a well  
soaped fine steel wool soap pad.  
GRIL
PAN  
&  
(b) Grill Pan, Meat Pans & Oven Shelves.  
OVEN  
SHELVE
To prevent stains from being burnt on to the grill pan,  
food support and rod shelf, always wash immediately  
after use in hot soapy water.  
T  
OVE
BASE  
Use a well soaped fine steel wool soap pad to remove  
stubborn stains from the rod shelves, grill pan, meat pan  
and the base of the oven.  
15  
 
CARE AND CLEANING  
3. OVEN DOORS  
(a) Control Panel  
Regularly wipe with a clean, damp cloth and polish  
with a clean, dry cloth.  
CONTROL PANEL  
(b) Trims  
It is advisable to clean the trims regularly to prevent  
any build up of soiling which may detract from the  
appearance of the cooker. The recommended method of  
cleaning is to wipe over the trims with a clean, soft cloth  
wrung out in warm water, or mild non abrasive cleaner. (If  
in doubt try the cleaner on a small area of trim which is  
not notice able in normal use), then after wiping with a  
cloth wrung out in clear water, dry with a clean, soft cloth.  
OVEN  
DOORS  
(c) Inner Door Panels & Glass  
Open the door fully. The glass panel may now be  
washed. Stubborn stains can be removed by using a  
well soaped, fine steel wool soap pad.  
TRIMS  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass.  
4. REPLACEMENT OF THE OVEN LAMP  
Warning:  
To avoid an electric shock, ensure that the electricity supply  
to the appliance is switched off and the appliance is fully  
cold before removing lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove the lens.  
Carefully unscrew the bulb anti-clockwise. Fit  
replacement bulb (25W 300°C SES) and refit lens.  
OVEN LAMP  
5. HOW TO CLEAN THE LAMP LENS  
Warning:  
To avoid an electric shock, ensure that the electricity supply  
to the appliance is switched off and the appliance is fully  
cold before cleaning lamp lens.  
Open the oven door and remove the oven shelves.  
Using a thick cloth, grip the lamp lens, unscrew anti-  
clockwise and remove.  
Clean with a non-abrasive cleansing cream and refit  
lamp lens.  
OVEN LAMP  
DO NOT use scouring pads, or abrasive powder, which will  
scratch the glass lens  
16  
 
CARE AND CLEANING  
TO CLEAN THE INSIDE OF OUTER AND INNER GLASS PANELS  
Warning: Always switch your appliance OFF at the mains supply and allow to cool before cleaning.  
Fig. 1  
1. Position oven door as shown in fig. 1.  
Note: The door can be wedged open using a towel between  
the door and the side trim thus leaving your hands free.  
2. Grip inner door panel and handle/outer glass  
assembly. Remove two screws and fibre washers  
(put to one side) as shown in fig. 2.  
3. Pull handle/outer glass assembly at the top  
outwards while still holding the inner door panel  
and unhook handle/outer glass assembly at the  
bottom by lifting handle/outer glass assembly  
upwards as shown in fig. 3. Take care not to  
dislodge rubber grommets in bottom of door.  
Fig. 2  
TWO SCREWS/  
WASHERS  
4. Return the inner door panel to the closed position  
as shown in fig. 4.  
DOOR  
OUTER  
DOOR  
FIXING  
TAG  
GLASS &  
HANDLE  
Warning: Care must be taken when closing the door inner  
panel as the door will attempt to snatch shut without the  
weight of the handle/outer glass assembly. Avoid trapping  
your fingers.  
Fig. 3  
5. The inside of inner and outer door glass can now  
be cleaned using a clean, damp cloth and polished  
using a clean, dry cloth.  
6. Refit the handle/outer glass assembly by opening  
the oven door and hold taking care not to trap your  
fingers, see fig. 3. Hook the handle/outer glass  
assembly back into the rubber grommets at the  
bottom of the inner door panel, see fig. 3.  
Fit the handle/outer glass assembly back in  
position at the top ensuring the fixing tags on the  
handle/outer glass assembly fit inside the door  
inner panel. While still holding door together, refit  
the two screws and washers, see fig. 2.  
DOOR  
INNER  
PANEL  
RUBBER  
GROMMETS  
Fig. 4  
Never operate the ovens without the outer glass panels  
correctly refitted.  
17  
 
INSTALLATION INSTRUCTIONS  
Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure)  
and the adjustment conditions are compatible. The adjustment conditions for this appliance are  
stated on the data badge which is fitted behind the bottom of the main oven door seal. This  
appliance is not designed to be connected to a combustion products evacuation device. It must be  
installed and connected in accordance with current installation regulations. particular attention  
should be given to the relevant requirements regarding ventilation.  
MODEL NUMBER: S120G  
2H  
Category I (GB. IE)  
These models are set to burn NATURAL GAS (G20) at 20 mbar ONLY and can not be used  
on any other gas.  
GAS SAFETY (INSTALLATION & USE) REGULATIONS  
It is the law that all gas appliances are installed by competent persons in accordance with  
the current edition of the above regulations. It is in your interest and that of safety to ensure  
compliance with the law.  
In the UK, CORGI registered installers work to safe standards of practice. The appliance  
must also be installed in accordance with BS 6172:. Failure to install the appliance  
correctly could invalidate the warranty liability claims and could lead to prosecution.  
LOCATION  
The appliance may be located in a kitchen, kitchen/diner or a bed-sitting room, but not in  
a room containing a bath or shower. The appliance must not be installed in a bed-sitting  
room of less than 20m3.  
PROVISION FOR VENTILATION  
The room containing the appliance should have an air supply in accordance with  
BS 5440: Part 2:  
The room must have an opening window or equivalent; some rooms may also require a  
permanent vent. If the room has a volume between 5 and 10m3, it will require an air vent  
of 50cm2 effective area unless it has a door which opens directly to outside. If the room has  
a volume of less than 5m3, it will require permanent air vent of 100cm2 effective area.  
If there are other fuel burning appliances in the same room, BS 5440: Part 2: should be  
consulted to determine air vent requirements.  
TECHNICAL DATA  
Gas connection  
Gas supply  
Rp 1/2 (1/2" BSP female)  
G20 at 20 mbar.  
Pressure test point  
Electrical connection  
Grill injector  
Flexible cord fitted with a 3 pin 13 amp plug.  
Z
230 - 240 a.c. 50H 3A fuse  
INJECTOR  
BURNER  
Grill  
HEAT INPUT  
3.6 kW  
150  
115  
2.4 kW  
Oven  
18  
 
INSTALLATION INSTRUCTIONS  
1. GENERAL  
The appliance is designed to be mounted on a floor between two adjacent  
cabinets. The cabinets should be securely fixed to the wall and the cooker  
securely fixed to the cabinets.  
This cooker must not be used free standing.  
This appliance must not be installed over any other appliance that generates  
heat such as a plinth heater.  
The appliance can be installed under a worktop with or without a hob unit above.  
It is important that the installation instructions for the hob are strictly observed.  
Where a hob is fitted above the oven unit the electrical connection for the hob  
0
should be made with an 85 C heat resisting flexible cord to table 15 of BS 6141.  
A gas hob fitted above the appliance should be connected to the gas supply with  
rigid tubing.  
If a hob is to be installed directly above the appliance it must not project  
downwards more than 20mm (30mm including a gas supply pipe where  
applicable) below the underside of the worktop. Any projection of more than  
10mm below the worktop must not project more than 500mm from the wall.  
2. FINAL INSTALLATION  
a. Ensure that the adjacent cabinets and the gap between them have  
dimensions in accordance with the diagram.  
b. Assemble the plastic plugs provided into the fixing brackets. (See diagram)  
c. Fix the fixing brackets to the sides of the adjacent cabinets so that the centre  
line of the brackets are 565mm above the top of the plinth line and the front  
face of the plastic plug is level with the front face of the cabinet sides. (See  
diagram)  
d. Adjust the feet on the cooker to their minimum position, ie. fully screwed in.  
e. Slide the cooker centrally into the space between the cabinets ensuring the  
following:  
i) The gap between the cabinet sides and the cooker is even along  
the length of the cabinet sides.  
ii) The cable is routed away from any vents in the rear panel and  
is not trapped between the cooker and the wall, adjacent cabinets  
or under the feet.  
f. Adjust the feet using an open ended spanner until the bottom of the cooker  
door is in line with the top of the plinth. Using a spirit level check that the  
cooker is level in all directions.  
g. Check that the plinth can be fitted. If necessary re-adjust the feet and check  
that the cooker is level.  
h. Open the top oven door and fix the cooker to the brackets through the holes  
in the side trims.  
i. Fix the plinth in position.  
j. Ensure that there is a minimum gap of 1mm between the cooker side trim  
and the adjacent cabinet doors or drawer fronts.  
19  
 
INSTALLATION  
597mm min  
720mm min  
565mm  
150mm min  
170mm max  
A minimum distance of 25mm should be maintained between the front face of the cabinet  
side and the front face of the plinth.  
20  
 
INSTALLATION  
Top View  
Wall  
Fixing Bracket  
Cooker  
70mm  
Cabinet Doors  
587mm including gas connection but  
excluding handle and knobs.  
850mm  
min  
835mm  
min  
815mm  
min  
568mm  
550mm excluding Gas  
connection  
Feet adjustable in  
height by 40mm.  
21  
 
INSTALLATION INSTRUCTIONS  
CONNECTING TO GAS SUPPLY  
The appliance is designed to be connected with an approved flexible connection to BS 669.  
A length of 1.25 to 1.55m is recommended. An adaptor backplate should be fitted in the area  
shown to allow the appliance to be pushed fully back into the space between the cabinets. The  
flexible hose should be fitted such that it does not pass through a space where it is likely to  
become trapped or damaged.  
The temperature rise of areas at the rear of the appliance that are likely to come into contact with  
the flexible hose do not exceed 70˚C.  
140mm  
500mm  
640mm  
460 mm  
Dimensions are with the feet  
adjusted to their minimum  
level.  
22  
 
ELECTRICAL CONNECTION  
WARNING – THIS APPLIANCE MUST BE EARTHED.  
CONNECT TO A 230-240V A.C. SUPPLY ONLY.  
Connection to the electricity supply should be made via a properly earthed, readily accessible wall  
socket which is adjacent to, and not more than 1.25m away from the appliance and capable of  
electrical isolation.  
The mains lead should be routed such that it cannot touch hot parts of the appliance i.e. the back  
panel above a height of 350mm from the bottom of the oven recess. If the oven is to be wired into a  
connector unit, this may be positioned behind the oven providing the following requirements are  
met:  
i) The connector unit must not project more than 25mm from the wall.  
ii) The top of the connector unit must not be more than 350mm above the base of the oven recess.  
NOTE: The removed plug cannot be used for any other appliance and should  
therefore be properly disposed of and not left where children might find it and plug it into  
a supply socket – with the obvious consequent danger.  
IF THE FITTED PLUG IS REMOVED  
The flexible mains lead must be correctly connected as below to a three pin plug of not less than 13  
amp capacity. If a B.S. 1363 fused plug is used, it must be fitted with a 3 amp fuse which is approved  
to B.S. 1362.  
IMPORTANT: The wires in the mains lead fitted to  
this appliance are coloured in  
accordance with the following code:  
Green &  
Yellow to  
Earth  
Brown to  
GREEN AND YELLOW – EARTH  
Blue to  
Neutral  
Live  
BLUE  
– NEUTRAL  
– LIVE  
BROWN  
3 Amp  
Fuse  
Cord Clamp  
As the colours of the wires in the mains lead of this appliance may not correspond with the coloured  
markings identifying the terminals in your plug,  
proceed as follows:– The wire which is coloured green and yellow must be connected to the terminal  
in the plug which is marked with the letter E or by the earth symbol  
or coloured green or green  
and yellow. The wire which is coloured blue must be connected to the terminal which is marked with  
the N or coloured black. The wire which is coloured brown must be connected to the terminal which  
is marked with the letter L or coloured red. When wiring the plug, ensure that all strands of wire are  
securely retained in each terminal. Do not forget to tighten the mains lead clamp on the plug. As the  
appliance must be earthed, do not use 2-pin sockets outlets, if you are in doubt, consult a qualified  
electrician.  
Should the mains lead ever require replacement, it is essential that this operation be carried out by a  
qualified electrician and should only be replaced with a flexible cord of the same size i.e. 0.75mm2  
cross sectional area and temperature rating of 85˚C e.g. heat resisting PVC.  
IF A MOULDED PLUG IS FITTED  
In the event of replacing a fuse in the plug supplied a 3 amp ASTA approved fuse to BS1362 must be  
fitted.  
NOTE: The fuse cover must be refitted when changing the fuse. In the event of losing the fuse cover  
the plug must not be used until a replacement fuse cover has been obtained and fitted. A new fuse  
cover can be obtained from your local electrical retailer. The colour of the correct replacement fuse  
cover is that of the coloured marks or inserts in the base of the plug.  
23  
 
INSTALLATION INSTRUCTIONS  
INSTALLATION AND OPERATIONAL CHECKS  
After installation, check for gas soundness. The supply pressure can be checked at the  
grill injector. Loosen the fastening screw on the left hand side of the grill burner and slide  
the burner to the right and then off the injector. Ensure that the grill burner is correctly  
located and the fixing screw tightened on reassembly.  
1.  
2.  
Check that the grill burner ignites correctly and burns with a steady flame.  
Check for a steady flame on the low setting.  
Check that, with the main oven set to mark 9, the burner ignites at low rate, and  
then increases to full rate within 60 seconds. Leave the oven full on with the door  
closed for 10 minutes, and check that when the control is turned to the ‘S’ setting  
that the flame reduces.  
3.  
Check the operation of the timer, oven light & cooling fan.  
Instruct the user on operation of the appliance.  
.
24  
 
SOMETHING WRONG?  
Before calling a Service Engineer, please check through the following lists.  
THERE MAY BE NOTHING WRONG.  
Problem  
Check  
Nothing works.  
If the clock display is blank.  
Then it is likely that there is no electricity supply to your oven.  
Check: (i) That the main cooker wall switch is turned on.  
(ii) Check other appliances to see if you have a power cut.  
(iii) Check the main circuit breaker for the property.  
Draught from beneath control  
panel.  
A gentle flow of air will be blown from beneath the control panel when  
the appliance is used. If the appliance is still warm, this cooling fan may  
continue to run, or restart itself after all controls have been turned off.  
The fan will stop once the appliance has cooled.  
Cooling fan not operating  
Oven burner not working  
If no air is blown from below the control panel when the controls are  
switched on and you have checked through the " Nothing works "  
section above, then the cooling fan may be faulty. In this case you should  
turn off the appliance and contact your service agent to arrange for a  
repair.  
Note that the oven burners only operate when the door is closed to  
ensure safe operation and avoid wasting heat. With the door closed the  
oven burner will ignite.  
Oven appears to be cooking at too  
high a temperature.  
It may be necessary to turn to a lower setting than shown on the cooking  
chart or recipe as results depend on personal tastes.  
If the oven appears to be cooking at too high a temperature than  
previously, and turning down the thermostat has no effect, then the  
thermostat may be faulty and you should contact your service agent.  
If you have been through the above list and there is still a problem; contact our Service department  
(see Key Contacts, back page).  
25  
 
NOTES  
26  
 
NOTES  
27  
 
Key Contacts  
Service  
Creda has the largest appliance manufacturer’s service team in Europe, trained  
specialists directly employed by us to ensure your complete confidence.  
Repair Service  
UK: 08709 066 066  
Republic of Ireland: 1850 302 200  
You will be asked for the following information:-  
Name, address and postcode.  
Telephone number  
Model / Serial number of the appliance  
Clear and concise details of the query or fault  
Place and Date of purchase  
(Please keep the receipt as evidence will be required when the engineer calls).  
Extended Warranty  
To join: UK 08709 088 088  
Republic of Ireland: 1850 502 200  
Genuine Parts & Accessories  
Mail Order Hotline  
UK: 08709 077 077  
Republic of Ireland: (01) 842 6836  
For further product information 08701 546474  
All Creda Services are offered as an extra benefit and do not affect your statutory rights.  
Merloni Elettrodomestici UK Limited, Morley Way, Peterborough, PE2 9JB  
.
PRINTED BY SIMLEX FOUR ASHES, WOLVERHAMPTON.  
September 2003 Part No. 4866200198-01  
 

Coleman Range 533B User Manual
Craftsman Garage Door Opener 13953315SR User Manual
Craftsman Garage Door Opener 13953325SRT User Manual
Cres Cor Convection Oven CO 151 FUA 12B User Manual
Curtis DVD Player DVD1096 User Manual
Dacor Oven GlideRack User Manual
Dell Scanner MS6130 User Manual
Everpure Water System SC10 11 User Manual
Fisher Price High Chair L7031 User Manual
Glen Dimplex Home Appliances Ltd Double Oven BI 90 G User Manual